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Freshwater • Fine dining
Sydney: Exclusive Five-Course Sardinian Tasting Menu at Chef-Hatted Pilu at Freshwater
Book up until December 2025
Multi-award-winning Pilu at Freshwater invites you to take a trip to Sardinia with this five-course tasting menu for two. Treat yourself and someone special with a meal that will see your tastebuds travel to Italy’s second-largest island. Take in the beauty of Freshwater Beach as you unwind in the white coast-inspired interior of this chef-hatted restaurant and taste your way through a dining experience inspired by the passion and flavours of Giovanni Pilu’s homeland.
Inclusions
- Valid for two adults (18+)
- Exclusive five-course Sardinian tasting menu
- Available: Wednesday – Friday: Lunch: Sittings at 12pm; Dinner: Sittings at 6pm
- Bookings valid to 31 December 2025
Sardinian Tasting Menu Sample:
- Fiori di Zucca: Potato & basil filled zucchini flowers with zucchini carpaccio & goat cheese
- Crudo: Coral trout, blood orange, Campari, & mint
- Fregula: Hand-rolled fregula, garden peas, pecorino & lemon
- Pesce: Aquna Murray cod, fennel, preserved radicchio, & horseradish
- Tagliata: 45-day dry aged Jack’s Creek 400g bone-in Angus Sirloin MBS 3+, thyme, & mirto jus
*Menu is seasonal and subject to change without notice. Images and descriptions are provided as examples only
Overview
Availability: Wednesday – Friday
Duration: Flexible
From NZ$364 /two people
Includes taxes & fees
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