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Sydney: Cosy Up with an Exclusive Eight-Course Japanese Experience for Two with Sake
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The Rocks Fine dining

Sydney: Cosy Up with an Exclusive Eight-Course Japanese Experience for Two with Sake

Book up until 12 January 2025

Enjoy a cosy long lunch or decadent dinner for two of seasonal ‘Omakase’ Japanese fine dining at the chef-hatted Bay Nine, an intimate restaurant where excellence, freshness and creativity reign supreme. Take a culinary journey unlike any other across eight excellent courses for lunch or dinner, each showcasing local produce prepared with vivid flair and paired with sake to share with your fellow food-loving company. This wintery set menu has been specifically curated by the talented chefs, ensuring the freshest bites at one of Circular Quay’s most cherished foodie hotspots.

Inclusions
  • Valid for two adults (18+)
  • Eight-course seasonal set Omakase menu with complimentary sake to share
  • Lunch available: Saturday: Sittings at 12.30pm
  • Dinner available: Friday & Saturday: Sittings at 6pm & 8.15pm. Sunday: Sittings at 6.30pm
  • Bookings valid to 12 January 2025

Sample Omakase Menu:

  • Sashimi: Seasonal Sashimi and Appetiser
  • Dashi Chawan-Mushi: Japanese-style Steamed Egg Custard with Sweet Shrimp, Junsai and Shoyuzuke Ikura
  • Shiitake Mushroom Tempura: Shiitake Mushroom Tempura, Jamon, Melon Gel
  • Scampi Amadashi: Scampi with Karasumi, Sour Miso and Sweet Dashi Broth
  • Glacier 51 Toothfish Kabayaki: Shio Koji Marinated Patagonian Toothfish with Nitsume, Yuzu Kawa and Tsukemono
  • Chef’s Nigiri Selection
    • Dobin-Mushi: Dashi Fish Broth with White Fish, Mushroom and Shirataki Noodle
    • Dojima Roll: Japanese Milky Roll Cake with Yuzu Salt and Yamamomo (Japanese Bayberry)

*Note: Menu is subject to change. Images and sample menu are provided as an example only

Overview
Availability: Friday – Sunday
Duration: Flexible
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