11-Course 'The Story of Christmas' Degustation For Two at Chef-Hatted CBD Restaurant with Glass of Prosecco on Arrival
Step into a whimsical world of festive flavours with an 11-course ‘The Story of Christmas’ degustation at NEL Restaurant, recipient of 15 AGFG Chef Hats and one of Sydney’s most distinctive fine-dining restaurants. With each dish, your taste buds will travel through culinary memories guided by head chef Nelly Robinson’s innovative artistry. Sip a glass of prosecco as the expert kitchen team prepares an unforgettable experience in a sleek, copper-accented space. It’s fine dining with a yuletide twist – perplexing, nostalgic and full of Christmas cheer. Where every dish is a chapter in a Christmas tale you’ll never forget, prepare to be enchanted.
Inclusions
- Valid for two adults (18+)
- 11-course ‘The Story of Christmas’ degustation dinner at NEL Restaurant
- Glass of prosecco per person on arrival
- Available:
- Tuesday – Thursday: Sittings at 5.30pm and 8pm
- Friday: Sittings at 5.30pm and 8.15pm
- Bookings available FROM 12 November 2024
- Bookings valid to 20 December 2024
Sample Menu Highlights:
- Course One: Christmas Cookie
- Course Two: Naughty Child
- Course Three: Fairytale of New York
- Course Four: Scone & Stuffing
- Course Five: Prawn & Mango
- Course Six: Yule Borscht
- Course Seven: Smoked Chestnut
- Course Eight: Duck Dinner
- Course Nine: Mulled Wine Bauble
- Course Ten: Edible Snowflake
- Course 11: Festive Bomb
*Please note, menu names are conceptual. Menu items are a sample only and subject to change