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Two- or Three-Course Meal at Arbora Garden & Bistro in Sentosa
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109 Mount Faber Rd, Mount Faber Peak, Singapore 099203 · Attraction passes
Two- or Three-Course Meal at Arbora Garden & Bistro in Sentosa
Book up until 30 September 2025
Bite into fantastic flavour at Arbora Garden & Bistro, a hilltop dining spot like no other. With sweeping views of Sentosa’s lush rainforest and gliding cable cars, Arbora boasts a stellar vantage point on the slopes of Mount Faber. Perfect for special occasions, memorable meals and everything in between, Arbora offers garden vibes and a moreish menu for your choice of two- or three-course dining.
Inclusions
- Valid for one person
- Your choice of two- or three-course menu dining at Arbora Hilltop Garden & Bistro
- Available every day: 11am–9pm
- Venue: Arbora @ Mount Faber Peak – 109 Mount Faber Road, Faber Peak, Singapore 099203
- Bookings valid to 30 September 2025
2-Course Lunch Sample Menu
Appetiser (choose one)
- Soup of the day
- Caesar salad
- Goat’s cheese and baby spinach salad
Main Course (choose one)
- Fish and chips; Seabass, onion batter, coated fries, greens, tartar sauce and lemon
- Chicken Fricassee; Local farm mushrooms and coryceps flower
- Kaho Soi: Tagliatelle, chicken breast, pickled mustard, bean sprouts, red onion yellow curry
- Farmed barramundi; macadamia crusted and wasabi beurre blanc
- Spaghetti alla Norma (v); Tomato sauce, eggplant and ricotta
- Protein Bowl Impossible Plant-Based Meat (v); Quinoa, pumpkin, avocado, spinach, adamame, tomato, pickled cabbage, egg, pine nutes and plant-based meat
3-Course Lunch Sample Menu
Appetiser (choose one)
- Soup of the day
- Caesar salad
- Goat’s cheese and baby spinach salad
Main Course (choose one)
- Fish and chips; Seabass, onion batter, coated fries, greens, tartar sauce and lemon
- Chicken Fricassee; Local farm mushrooms and coryceps flower
- Kaho Soi: Tagliatelle, chicken breast, pickled mustard, bean sprouts, red onion yellow curry
- Farmed barramundi; macadamia crusted and wasabi beurre blanc
- Spaghetti alla Norma (v); Tomato sauce, eggplant and ricotta
- Protein Bowl Impossible Plant-Based Meat (v); Quinoa, pumpkin, avocado, spinach, adamame, tomato, pickled cabbage, egg, pine nutes and plant-based meat
Dessert (choose one)
- Basque cheesecake with poached mixed berries
- Oolong and honey pearl drop
- Cempedak bread and butter pudding
*Menu is subject to change. Images and descriptions are examples only
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