• Valid for one adult (18+) (*minimum two people required to book per menu)
• Three-course or five-course luxury degustation menu, as selected
• Available hours: Tuesday – Saturday: Sittings at 5pm and 7.30pm
• Bookings valid to 31 July 2026

Three-Course Luxury Degustation Menu

• Course One: The Famous Burrata: House-made mozzarella ball stuffed with Pugliese mascarpone cheese, infused with Margaret River truffle honey, 24-year-old Modena Balsamico glaze, white truffle cream, basil & paprika emulsion. Served with wood-fired bread
• Course Two: Ragu Australiana: 48-hour slow braised kangaroo and wagyu beef, handmade pesto spaghetti pasta, gorgonzola bechamel, aged Parmigiano Reggiano
• Course Three: Take Me To Heaven: A combination of chef Caleb’s most loved dessert from his travels around the world
• *Wine Pairing upgrade available for A$35 per person, paid directly to Restaurant Caleb (not included)

Five-Course Luxury Degustation Menu

• Course One: The Famous Burrata: House-made mozzarella ball stuffed with Pugliese mascarpone cheese, infused with Margaret River truffle honey, 24-year-old Modena Balsamico glaze, white truffle cream, basil & paprika emulsion. Served with wood-fired bread
• Course Two: A Journey of Arancini: Lightly crumbled arborio rice balls served with a six-hour oven-baked beetroot tomato sauce, pumpkin puree, Gingin goat cheese camembert, fresh herbs, balsamic glaze
• Course Three: Aged Wagyu Tartare: Spiced butter-aged wagyu beef tartare, WA Pecorino Romano, fresh basil. Served with wood-fired rosemary focaccia
• Course Four: Ragu Australiana: 48-hour slow braised kangaroo and wagyu beef, handmade pesto spaghetti pasta, gorgonzola bechamel, aged Parmigiano Reggiano
• Course Five: Take Me To Heaven: A combination of chef Caleb’s most loved dessert from his travels around the world
• *Wine Pairing upgrade available for A$45 per person, paid directly to Restaurant Caleb (not included)

*Menus are subject to change without notice