Exclusive Four-Course Set Menu Lunch or Dinner with a Glass of Sparkling Wine at Rusty Fig
A gastronomical experience awaits at Rusty Fig, where exquisite flavours and locally sourced ingredients are transformed into elegant dishes. Every plate reflects the innovation and creativity of head chef, Graham Jessop, who has honed his skills in some of London’s most prestigious Michelin-starred restaurants, including Dinner by Heston Blumenthal. Start with dishes like green asparagus with caramelised onion or chicken liver parfait with mango chutney before indulging in mouthwatering mains like beef fillet, served with fondant potato and garlic and parsley puree. Savour the unique flavours and exceptional care that define Rusty Fig — where every bite tells a story of global culinary mastery.
Inclusions
- Valid for one person (18+)
- Four-course set menu at Rusty Fig
- Glass of sparkling wine on arrival
- Available:
- Tuesday – Friday: Sittings at 11.30am–2.30pm (last booking) and 5.30pm–8.30pm (last booking)
- Saturday: Sittings at 5.30pm–8.30pm (last booking)
- Bookings valid to 30 April 2025
Sample Menu Highlights:
Vegetarian Set Menu:
- Course One: Green asparagus and mushrooms with caramelised onion and broccoli
- Course Two: Saffron risotto with tomato
- Course Three: New potato with cashew nut and watercress puree, radish, fennel and truffle potato crisps
- Course Four: Coconut pannacotta with lemon thyme syrup, peaches and a tuile
Meat Set Menu:
- Course One: Chicken liver parfait with mango chutney, toasted brioche and jelly
- Course Two: Scallops with textures of peas, mint and pancetta
- Course Three: Harvey beef fillet with garlic and watercress puree, fondant potato, mushroom duxelles, caramelised onion, confit tomato and red wine jus
- Course Four: Souffle of sticky date with butterscotch sauce and vanilla ice cream
*Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
Pricing & availability
200 St Georges Terrace, Perth, WA
Things to know
- Bookings must be submitted at least 24 hours in advance. Should Rusty Fig need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
100% refund to your original payment method or credits
- Up to 7 days after purchase
- As long as 24 hours before booking date
Non-refundable
- From 24 hours before the booking date
Tuesday – Saturday
Availability:
- Available:
- Tuesday – Friday: Sittings at 11.30am–2.30pm (last booking) and 5.30pm–8.30pm (last booking)
- Saturday: 5.30pm–8.30pm (last booking)
- Not valid: Sunday, Monday and public holidays including 25 & 26 December 2024 and 1 & 27 January, 2 March, 18, 20, 21 & 25 April 2025
- Bookings valid to 30 April 2025
- Venue: Rusty Fig – 200 St Georges Terrace, Perth 6000 WA
Important:
- Exclusions: Additional drinks, food dishes, transfers and optional gratuities are not included
- Set menu restrictions apply. Any additional personal expenses must be paid directly to Rusty Fig
- Dietary requirements can be accommodated with minimum 24 hours’ prior notice. Please advise at the time of booking
- Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
- Valid for dine-in only
Terms & Conditions:
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. Rusty Fig abides by the RSA regulations and has the right to enforce them
- Maximum sitting time per booking is two hours
- Offer cannot be combined with other table bookings, discounts or promotional offers
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Rusty Fig
Head Chef Graham Jessop of Rusty Fig brings global culinary expertise to every dish. Hailing from northwest Western Australia, Graham honed his craft over 14 years in London’s Michelin-starred restaurants like L’Oranger, The Square and Dinner by Heston Blumenthal. His world-class experience and passion for exceptional cuisine shine through in every meal at Rusty Fig.