Three-Course Plant-Based Dinner at Chef-Hatted Lona Misa with Glass of Prosecco for Two
Lose yourself in delicious decadence and feast on plant-based South American dining at chef-hatted Lona Misa at Ovolo South Yarra. Invite someone special for a glamourous night out and tuck into a menu that showcases Spanish and South American flavours and fuses it with mind-blowing plant-based cooking techniques – Lona Misa will open your mind to a new way of eating. With a glass of Prosecco to give you the warmest of welcomes, find your groove in the vibrant dining room with cheeky homages to contemporary art (and a few of the classics), this is an evening affair you’ll never forget!
Inclusions
- Valid for two adults (18+)
- Three-course dinner
- Choice of one entree each
- Choice of main each, served with sides
- One dessert each
- One glass of Dal Zotto Prosecco each
- Available hours: Monday – Thursday: Sittings at 5pm or 9pm; Friday – Saturday: Sittings at 5pm, 5.30pm, 8.30pm or 9pm
- Bookings valid to 31 August 2023
Menu Highlights:
Entrees (Choose One)
- Roasted Padron & Manchego Croquetas: crispy bechamel croquetas filled with roasted spicy padrons and manchego cheese, served with aioli
- Tortilla Española: traditional Spanish potato omelette, served with aioli
Mains (Choose One)
- Cocido: Rich braised beef, roasted artichokes, cauliflower puree, seco jus and salsa macha
- Moqueca: Brazilian seafood stew cooked in a spicy coconut, tomato & lime broth. Served over rice
- Champiñones Españoles: Pedro Ximenes, braised mushrooms, served on grilled focaccia
- All mains served with sides of Brazilian Slaw and Patatas Bravas
Chef’s Selection Dessert
- Alternating desserts selected by the pastry chef
*Menu is seasonal and subject to change. The above information has been provided as an example only