Modern Australian Three-Course Dinner with Glass of Sparkling Wine on Arrival & Sky-High CBD Views
Discover regional Victoria’s bountiful harvest in the heart of the CBD with a three-course dinner at Langlands Restaurant and Bar. Create your own culinary adventure with a selection from their Modern Australian menu, served beside sky-high views of Melbourne’s Yarra River and a glass of sparkling wine on arrival to toast your meal ahead. Take time to revel in the flavours of every course, including a smaller plate, a larger plate, and a dessert of your choosing. Each dish on the menu is meticulously crafted with local ingredients sourced from passionate farmers and small producers across the state to create a delightful dining experience to remember.
Inclusions
- Valid for one adult (18+)
- Three-course dinner at Langlands Restaurant and Bar
- Choice of one smaller plate, one larger plate and one dessert from menu*
- One glass of sparkling wine on arrival
- *Please note: Dozen oysters, porterhouse and cheeses are not included
- Available: Monday – Saturday: Sittings at 5pm–9pm (last booking)
- Bookings valid to 31 December 2024
Sample Menu Highlights:
- Smaller Plates
- Smokey Eggplant: Garlic, lemon, parsley, sourdough (v, vga)
- Hiramasa Kingfish Green chili, lime, coriander, shallot (gf, df)
- Richies Falafel: Hummus, pickled onion, herbs (vg)
- Stracciatella: Heirloom tomatoes, daikon, yellow beets, chili oil, basil
- Larger Plates
- Carasecce: Seasonal mushrooms, porcini, baby spinach, leek, parmesan (v)
- Hazeldenes Free Range Bird (1/2 Chicken): Sambal, nuoc cham (gf, df)
- Mornington Mussels (700g): Nduja, tomato, chili, garlic, sourdough
- Southern Ranges Porterhouse (300g) Café de Paris
- Dessert
- Rhubarb Tart: Custard, orange, sage ice-cream
- Pavlova: Quince, berries, lemon curd, meringue, basil sorbet
- Tiramisu: Mascarpone, espresso, ladyfingers
*Note: v – vegetarian, vg – vegan, vga – vegan available, gf – gluten free, df – dairy free. Menu is seasonal and subject to change