Elevate your culinary prowess to chef-hatted heights with a cooking and dining experience at the awarded Tulum Restaurant. Delve into the tasty art of modern Turkish cuisine in an interactive class guided by renowned Head Chef and owner, Coskun Uysal, and learn the industry secrets behind some of the venue’s signature dishes. Afterwards, enjoy a curated three-course lunch made with the season’s best produce, perfectly complemented by a sommelier-selected glass of wine. Leave with a signed copy of Chef Uysal’s cookbook so you can reproduce the magic at home.