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The Rocks · Restaurants & bars
Indulge in a Hot & Cold Seafood Platter with Sparkling Wine for Two at Harbourfront Seafood Restaurant
Book up until 14 October 2026
9.0
Exceptional
1,886 reviews
Dine against the glittering backdrop of Sydney Harbour at Harbourfront Seafood Restaurant, an elegant waterside venue tucked within the heritage Campbell’s Stores at The Rocks. Settle in with a glass of sparkling wine each before sharing a lavish hot and cold seafood platter designed for two. Savour ocean-fresh delights including natural oysters and Tasmanian smoked salmon, as well as hot specialities such as baked scallops and Humpty Doo barramundi fillet. With its spectacular location and generous spread, this experience is perfect for a romantic evening or a special celebration by the water.
Inclusions
- Valid for two adults (18+)
- Hot and cold seafood platter to share at Harbourfront Seafood Restaurant
- Glass of sparkling wine per person
- Available hours:
- Monday – Friday: Lunch: 11.30am–2.30pm (last booking); Dinner: 5pm–8pm (last booking)
- Saturday & Sunday: 11.30am–8pm (last booking)
- Bookings available FROM 15 January to 14 October 2026
Sample Seafood Platter Highlights
- Cold Dishes:
- Steamed diamond clams with spicy sour sauce
- Chilled black tiger prawns, egg crème sauce and lemon
- Paradise prawn crudo, bitter melon, mint, coriander, lime, spicy Thai dressing (dairy-free, gluten-free)
- Spanner crab rillette, apple and pickled daikon and crab emulsion
- Tasmanian smoked salmon, avocado, Spanish onion and capers
- Chilled mussel, tomato, onion and coriander salsa
- Natural oyster with mignonette dressing
- Hot Dishes:
- Steamed mussels with Thai green coconut curry
- Baked scallops, lemon butter and herb crumb
- Whole roasted Balmain bugs with herb butter
- Humpty Doo Barramundi fillet with fennel slaw
*Menu is subject to change. Images and descriptions are provided as examples only
Overview
Availability: Every day
Duration: Flexible
From NZ$284 /two people
Valued up to NZ$405
-30%
Includes taxes & fees
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