Strangers' Restaurant Gourmet Dining Experience for Two within Historic Parliament House
Delight your senses with an elegant dining experience at Strangers’ Restaurant in Queensland Parliament House, featuring modern Australian dishes made using the highest quality local produce. Choose from cheese, charcuterie and cocktails at Lucinda Bar, a three-course lunch with an accompanying drink each, a five-course dinner with a drink each or the ultimate indulgence – a delicious five-course dinner with paired wines. You’ll delight in the delicious seasonal fare, as you and your dining companion spoil your tastebuds like never before. Throughout this unique dining experience, you will gain a rare glimpse into the Queensland Parliament’s grand, historic heritage dining room, usually reserved for Members of Parliament and their guests.
Inclusions
Cheese, Charcuterie Board and Four Cocktails at Lucinda Bar:
- Valid for two adults (18+)
- Cheeseboard, comprising local Queensland cheeses
- Various charcuterie items
- Your selection of four drinks per couple – choice of cocktail, beer or wine
- Two-hour dining time
- Available: Friday: 4.30pm or 6.30pm booking time
- Bookings valid from 3 May 2023 to 28 July 2023
Three-Course Lunch with Drink:
- Valid for two adults (18+)
- Three-course lunch: Choice of entree, main and dessert each
- Your selection of a cocktail, beer or wine on arrival each
- Barista tea and coffee included
- Available: Wednesday – Friday: 12pm or 12.30pm booking time
- Bookings valid from 3 May 2023 to 28 July 2023
Five-Course Dinner with Drink:
- Valid for two adults (18+)
- Five-course dinner tasting menu
- Your selection of a cocktail, beer or wine on arrival each
- Barista tea and coffee included
- Available: Friday: 6pm booking time
- Bookings valid from 3 May 2023 to 28 July 2023
Five-Course Dinner with Paired Wines:
- Valid for two adults (18+)
- Five-course dinner tasting menu
- Selection of paired wines for each course
- Barista tea and coffee included
- Available: Friday: 6pm booking time
- Bookings valid from 3 May 2023 to 28 July 2023
Sample Three-Course Lunch Menu:
- Course One: Crab salad, witlof, ruby grapefruit, bisque, potato wafer, saltbush dukkah (GF, DF)
- Course Two: Roast lamb rump, charred cabbage, parsnip crisp, blood plum ketchup (GF, DF)
- Course Three: Coconut panna cotta, yuzu curd, compressed pineapple, black sesame (VG)
Sample Five-Course Tasting Menu:
- Course One: Roast cauliflower, chermoula spice, caper and raisin purée, cashew sour cream (GF, VG)
- Course Two: Kangaroo fillet, Davidson plum, riberry salsa, bunya nut pesto, buckwheat cracker (GF, DF)
- Course Three: Pan-fried cobia, lemon grass broth, shaved fennel, snow peas, samphire (GF, DF)
- Course Four: Roast lamb rump, charred cabbage, parsnip crisp, blood plum ketchup (GF, DF)
- Course Five: Dark chocolate pavé, air chocolate, feuilletine, smoked yoghurt, rosella jam