A sumptuous shared dining experience awaits at City Winery Brisbane, an artisanal winery and restaurant serving modern Australian cuisine made with only the best locally-sourced produce. Prepare yourself for a feast as you’re served 1kg of delicious dry-aged Tomahawk Steak that has been slowly prepared over a firepit for 24 hours, paired with delicious coal-grilled Mooloolaba prawns, smoked bone marrow and sides of crispy potatoes and greens. An ideal experience to be enjoyed between two to four people, if you’re feeling especially ravenous – this is paddock-to-plate dining at its finest.