• Valid for two adults (18+)
• Four-course ‘Feed Me’ menu at Lou’s by Horizon
• One glass of house wine per person
• Available:
  • Thursday – Monday: Lunch sittings from 11am–3pm (last booking)
  • Saturday: Dinner sittings from 5.30pm–7.30pm (last booking)
• Venue: Lou’s by Horizon – 1876 Barossa Valley Way, Rowland Flat 5352, South Australia

Sample Menu Highlights

• Antipasti:
  • Homemade dips, sorpressa and cheddar with pita bread
  • House-marinated olives and vegetable pickles with chilli and lemon (gluten free)
• Primi:
  • Casarecce with pork sausage, cavolo nero, chilli and grana padano
  • Mushroom risotto with wild mushrooms, porcini dust, enoki and pecorino (gluten free)
• Secondi (choose one):
  • Braised beef brisket in red wine with mustard mash, seasonal vegetables and pink peppercorn glace (gluten free)
  • Pan-seared lemon sage chicken with sweet pumpkin, crispy potato and pan gravy (gluten free)
• Dolce:
  • Crispy date and pistachio stuffed pancake with salted caramel and toffee ice cream

*Menu is subject to change. Images and descriptions are provided as examples only