Four-Hour Guided In-Villa Cooking Class with Lunch or Dinner
Indulge in a gastronomic journey from the comfort of your own villa with an exclusive In-Villa Cooking Class. Under the expert guidance of a culinary master, you’ll delve into the rich tapestry of local cuisine, crafting a lavish lunch or dinner with the freshest ingredients. As your personal helper sets the table, delve into the art of cooking, whether you’re a seasoned epicurean or a budding gourmand. This is more than a meal, it’s an exclusive culinary experience, steeped in tradition and served with a side of luxury.
Inclusions
- Valid for up to four people
- Recipes
- Lunch or dinner
- Fee for the guru and the helper during the class
- Table set up on your villa’s dining table
- Available: Monday — Friday; 11am & 3.30pm
Based on Six Recipes:
- Pork Meat Satay or Chicken Satay Lilit
- Karangasem Prawn Curry
- Balinese Lawar
- Sambal Belacan
- Sambal Matah
- Sambel Kecap Manis
Pricing & availability
Areas covered for In Villa Cooking Class include Brawa, Canggu, Pererenan, Seminyak and Legian, Bali, -
Things to know
- Bookings must be submitted at least three days in advance
- After you have made your booking request, a confirmation email will be automatically sent to your nominated email address. Please note this is NOT a final confirmation, as your desired date may not be available
- Please note: Will Meyrick Experiences will be in contact within 1–3 business days to confirm your booking and arrange a time with you directly
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
100% refund to your original payment method or credits
- Up to 7 days after purchase
- As long as 48 hours before booking date
Non-refundable
- From 48 hours before the booking date
Monday — Friday
Important:
- Venue: Your villa in Seminyak, Brawa, Canggu, Seminyak & Pererenan area only. Please select carefully at the time of booking.
- Not valid: Saturday & Sunday
- Exclusions: Additional drinks, food dishes, any additional fee issued by your villa management and optional gratuities are not included
- Dietary requirements can be accommodated with minimum 48 hours prior notice. Vegetarian and shellfish free dietaries, and any menu changes should be in writing. Please advise at the time of booking
- Will Meyrick Experiences needs to check on site and confirm with a written permission from your villa’s management. They require a space for the cooking station and space for the dining table for all the participants after the class.
- They require you to use your villa’s wash basin and water for the class and need at least two hours prior to the time to set up the space.
- Each program will be an exclusive class only for your party
- Classes aren’t held by Will Meyrick himself but generally by one of his Head Chefs from his popular restaurants in Bali (Mamasan, Buzo, Hujan Locale).
- The class will be conducted in English
Terms & Conditions:
- Minimum number of guests for this experience is two. Maximum number of guests per booking is four
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. Will Meyrick Experiences abides by local alcohol regulations and has the right to enforce them
- Alcohol requests need to be submitted at least 24 hours prior to the experience
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Will Meyrick Experiences
From London’s laneways to Southeast Asia’s vibrant markets, Will Meyrick’s culinary journey is a celebration of culture through cuisine. Renowned for iconic restaurants across Indonesia and Australia, Will transforms food into storytelling, infused with heritage. Beyond the plate, his immersive culinary experiences invite guests to taste, learn and truly understand the soul behind each dish.