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Eat & Drink

These Gluten-Free, Vegan Chocolate Eggs Have Arrived Just in Time for Easter!

If you’re looking for crowd-pleasing Easter treats that will keep the whole office (or family) happy, look no further than Only Mine’s Easter egg range.

The boutique Australian brand is based in Victoria’s picturesque Dandenong Ranges and specialises in handmade sweet treats. The best bit? Their entire Easter-egg range comes in gluten-free and vegan-friendly options.

Here’s what’s on offer…

Speckled quail eggs – hand-crafted quail eggs made from milk, white and dark chocolate with a chocolate ganache centre. Too delicious to refuse!

Golden mini eggs – hand-crafted milk, white and dark mini chocolate eggs with a golden coated finish.

Bronzed eggs – this Easter’s statement egg in milk, white and dark.

Easter hunt eggs – foil wrapped milk, white and dark chocolate eggs.

Boxed Easter eggs – five of the most popular boxed chocolate flavours in Easter-egg form.

While most of them are available here, you’ll have to head to the chocolate factory in Olinda for the bronzed eggs.

And while you’re there, any non-vegans can try the Easter Sundae dessert bowl. Build your own special Easter dessert bowl with two scoops of ice-cream that sit within half an Easter egg, then finish it with your choice of sauce, extras and toppings (available for a limited time from Monday 15 April until Monday 22 April).

Whether you’re gluten-free, vegan or simply a chocaholic: Only Mine’s cracking Easter-egg range is worth shelling out on…

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