NEWS
November 14, 2018

A stunning outdoor setting, live music, gourmet food trucks and a screening of the latest (or a classic) movie paired with a glass of wine in hand, we have your summer plans sorted.

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NEWS
November 14, 2018

The renowned Anantara brand has one more beautiful property to add to our travel wish lists with the opening of the luxurious Anantara Quy Nhon in Vietnam.

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NEWS
November 14, 2018

Every month we’ll be giving you the lowdown on the latest hotels and trending destinations you need to know about.

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NEWS
November 14, 2018

Daydream Island has announced that it’s due to reopen next year with new dining concepts, waterfront suites and an underwater observatory.

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NEWS
November 13, 2018

Boasting an inflatable floating adventure course, SO Sundae poolside ice cream bar and a Kids’ Tent packed with activities and entertainment, this Thailand resort is heaven for young families.

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NEWS
November 13, 2018

Luxury Escapes is proud to announce that our partner hotels are officially home to some of the world’s best spas…and here’s the proof.

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NEWS
November 12, 2018

Hakkasan Dubai opened its doors this week at the iconic Atlantis, The Palm, bringing its award-winning Cantonese food to high-end diners in one of the world’s most famous resorts.

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NEWS
November 9, 2018

Our Senior Internship has come to an end last week – and what a week that was! Read what Leah Greengarten, PR Manager has to say about it.

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NEWS
November 9, 2018

Dom Pérignon has partnered with Lizard Island to create the Dom Pérignon Retreat – barefoot luxury, reimagined.

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NEWS
November 8, 2018

We’re all about unique hotels at the moment and Faraway Domes has tickled us pink with their brand new luxury dome accommodation in Warialda, New South Wales.

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NEWS
November 8, 2018

At a whopping US$50,000 a night, the Conrad Maldives Rangali Island’s newest underwater hotel room is really getting people talking.

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NEWS
November 5, 2018

Rate rooftops? Crazy for cocktails? Love Asian food? Melbourne’s hot new restaurant, Red Piggy, has you covered.

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