11-Course 'The Story of Christmas' Degustation For Two at Chef-Hatted CBD Restaurant with Glass of Prosecco on Arrival
Step into a whimsical world of festive flavours with an 11-course ‘The Story of Christmas’ degustation at NEL Restaurant, recipient of 15 AGFG Chef Hats and one of Sydney’s most distinctive fine-dining restaurants. With each dish, your taste buds will travel through culinary memories guided by head chef Nelly Robinson’s innovative artistry. Sip a glass of prosecco as the expert kitchen team prepares an unforgettable experience in a sleek, copper-accented space. It’s fine dining with a yuletide twist – perplexing, nostalgic and full of Christmas cheer. Where every dish is a chapter in a Christmas tale you’ll never forget, prepare to be enchanted.
Inclusions
- Valid for two adults (18+)
- 11-course ‘The Story of Christmas’ degustation dinner at NEL Restaurant
- Glass of prosecco per person on arrival
- Available:
- Tuesday – Thursday: Sittings at 5.30pm and 8pm
- Friday: Sittings at 5.30pm and 8.15pm
- Bookings available FROM 12 November 2024
- Bookings valid to 20 December 2024
Sample Menu Highlights:
- Course One: Christmas Cookie
- Course Two: Naughty Child
- Course Three: Fairytale of New York
- Course Four: Scone & Stuffing
- Course Five: Prawn & Mango
- Course Six: Yule Borscht
- Course Seven: Smoked Chestnut
- Course Eight: Duck Dinner
- Course Nine: Mulled Wine Bauble
- Course Ten: Edible Snowflake
- Course 11: Festive Bomb
*Please note, menu names are conceptual. Menu items are a sample only and subject to change
Pricing & availability
75 Wentworth Avenue, Sydney, NSW
Things to know
- Bookings are essential at least 24 hours in advance. Should NEL Restaurant need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
100% refund to your original payment method or credits
- Up to 7 days after purchase
- As long as 24 hours before booking date
Non-refundable
- From 24 hours before the booking date
Tuesday – Friday
Availability:
- Available:
- Tuesday – Thursday: Sittings at 5.30pm and 8pm
- Friday: Sittings at 5.30pm and 8.15pm
- Not valid: Saturday – Monday
- Bookings available FROM 12 November 2024
- Bookings valid to 20 December 2024
- Venue: NEL Restaurant – 75 Wentworth Ave, Sydney 2000, NSW
Important:
- Exclusions: Additional drinks, additional food dishes, transfers and optional gratuities are not included
- Set menu restrictions apply. Any additional personal expenses must be paid directly to NEL Restaurant
- Dietary requirements can be accommodated with 14 days’ prior notice. Please advise at the time of booking in the ‘Special Comments’ field
- Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
- Valid for dine-in only
Terms & Conditions:
- Minimum number of guests for this experience is two. Maximum number of guests per booking is four
- All participants must be aged 18+ for this experience and provide valid ID upon request. NEL Restaurant abides by the RSA regulations and has the right to enforce them
- Maximum group size per table is four people
- Offer cannot be combined with other table bookings, discounts or promotional offers
Dress Code:
- Smart casual
Please Note:
- Maximum purchase limit of two per person applies
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Nel. Restaurant
Nel. restaurant has established itself as one of the most exciting and innovative restaurants in Australia. The brainchild of Executive Chef and Owner Nelly Robinson, nel. is dedicated to bringing locals and visitors alike a unique dining experience that celebrates a new themed menu every eight weeks. Set in a bunker-esque environment in Surry Hills, nel. offers a relaxed, intimate and entertaining atmosphere. There are no white tablecloths here – just top-notch service with a wine list to match!