Three or Four-Course Dinner with Drinks at Madame Brasserie in the Eiffel Tower
Indulge in an evening of epicurean delight at Madame Brasserie, located on the first floor of the Eiffel Tower. Delight in the ‘Gustave’ menu, a carefully crafted three-course exploration of contemporary Parisian cuisine, or elevate your evening with the ‘Grande Dame’ menu, a lavish four-course menu showcasing unique textures and flavours accompanied by stunning views of the glittering Seine. This exceptional dining experience captures the essence of modern Parisian cuisine, making it a truly memorable affair.
Inclusions
- Valid for one adult (12+)
- Three-course ‘Gustave’ menu OR four-course ‘Grande Dame’ menu at Madame Brasserie, as selected
- One glass of champagne, two or three (*Grande Dame menu only) glasses of wine, still or sparkling water, coffee or tea per person (*must be 18+ for alcohol consumption)
- First-floor Eiffel Tower lift ticket
- Available every day: Sittings at 6.30pm or 9pm
Sample Menu Highlights
Gustave Menu
- Course One (choose one):
- Maison Vérot pâté-en-croûte and two-carrot remoulade with mustard and Île-de-France honey vinaigrette
- Organic green lentil soup from Michaud le Petit Jard with blue lobster salpicon
- Shellfish Bavarian cream with crab, coral vinaigrette and fennel
- Course Two (choose one):
- Old fashioned veal chuck with crispy Camargue rice and spring carrots
- Sea bass fillet, Dubarry cream of cauliflower soup, Grenobloise caper, lemon and butter sauce and baby spinach
- Scallops with caviar butter, root vegetables and mashed potatoes
- Course Three (choose one):
- Bourdaloue shortbread tartlet with pear and lime
- Creamy vanilla rice pudding with salted caramel
- Winter leaf dessert with meringue and chocolate mousse
- Drinks:
- Glass of Champagne Devaux
- Half bottle of still or sparkling water
- Two glasses of wine: Choice of AOC Graves Château Pouyanne, AOP Côtes du Roussillon – Bila Haut OR AOC Côtes-de-Provence – Love by Leoube
- Coffee or tea
Grande Dame Menu
- Course One (choose one):
- Semi-cooked duck foie gras glazed with apple, served with tangy condiment and toasted bread
- Maison Vérot pâté-en-croûte and two-carrot remoulade with mustard and Île-de-France honey vinaigrette
- Organic green lentil soup from Michaud le Petit Jard with blue lobster salpicon
- Shellfish Bavarian cream with crab, coral vinaigrette and fennel
- Course Two:
- Maison Verot savoury pie with Treviso salad and curly endives
- Course Three (choose one):
- Old fashioned veal chuck with crispy camargue rice and spring carrots
- Sea bass fillet, dubarry cream of cauliflower soup, grenobloise caper, lemon and butter sauce and baby spinach
- Scallops with caviar butter, root vegetables and mashed potatoes
- Course Four (choose one):
- Cheese from Maison Cantin: Comté PDO Grande Reserve and Saint-Nectaire Fermier PDO
- Bourdaloue shortbread tartlet with pear and lime
- Creamy vanilla rice pudding with salted caramel
- Winter Leaf dessert with meringue and chocolate mousse
- Baked Alaska with passion fruit and vanilla
- Drinks:
- Glass of Champagne Devaux
- Half bottle of still or sparkling water
- Three glasses of wine: Choice of AOC Saint-Emilion Château Belle Assise Coureau, AOC Saint-Véran Domaine Innocenti OR AOC Côtes-de-Provence – Love by Léoube
- Coffee or tea
*Menu is subject to change. Images and descriptions are provided as examples only
Pricing & availability
1st floor of the Eiffel Tower, Champ de Mars, Paris
Things to know
- Bookings essential at least 72 hours in advance
- After you have made your booking request, a confirmation email will be automatically sent to your nominated email address. Please note this is not your ticket, as your desired date may not be available
- Luxury Escapes will email your official ticket (if available) to your email address within seven business days of the date selected on purchase
- This official ticket will be required to redeem your experience
Every day
Blackout Dates May Apply: Dates are identified in the Booking Calendar
Important:
- Exclusions: Additional food and drinks, hotel transfers, second and third floor Eiffel Tower ticket, and optional gratuities
- Any additional personal expenses must be paid directly to Madame Brasserie
- Venue: Madame Brasserie – Eiffel Tower, First Floor, Paris 75007
- Set menu restrictions apply. Any additional personal expenses must be paid directly to the vendor(s)
- Dietary requirements can be accommodated with minimum 72 hours’ prior notice. Please advise at the time of booking
- Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
- Valid for dine-in only
- Please note: Gustave menu seats in the middle of the Brasserie. Grande Dame Menu seats on the River Seine side of the restaurant
Terms & Conditions:
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. Madame Brasserie abides by the RSA regulations and has the right to enforce them
- Maximum sitting time per booking is two hours
Cancellations:
- This experience is non-refundable and non-transferable
Changes to Bookings:
- 24 hours’ notice is required to change a booking you have made
Please Note:
- Maximum purchase limit of four per person applies to Grande Dame menu
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Sodexo Live
Sodexo Live crafts distinctive events and dining experiences by merging their expertise in food, entertainment and hospitality. With creativity and precision, the company curates unique occasions that bring people together, elevating everyday moments into memorable celebrations.