Located in the heart of Orchard and boasting over a century of heritage, this resplendent hotel is where Singapore’s culinary artistry, stately architecture and European history converge. Built in 1900, the renowned establishment has welcomed distinguished guests, including the former Prince of Wales, the Duke of Windsor and Russian ballerina Anna Pavlova.

Walking through the hotel’s storied grounds you will find two glistening pools – one being the first hotel pool in Singapore – and seven award-winning restaurants and bars. Unwind with aperitifs at Highland Bar, savour Cantonese and Sichuan cuisine at Min Jiang and take a seat at Gordon Grill, a continental fine diner that has hosted several Michelin-alum guest chefs.