• Valid for one or two adults (16+), as per package selected
• Three-hour interactive Thai cooking masterclass
• Enjoy a refreshing welcome drink on arrival
• Demonstration of Thai cooking class recipes by a chef
• Learn to make your entree, mains, salads and desserts with tastings
• Sit and eat together at the end with a glass of sparkling wine (*18+ for alcohol consumption)
• Online recipes from your class so you can recreate them at home
• Experience guided by a professional chef
• Available hours: Selected Fridays & Saturdays: 6.30pm
• Bookings valid to 31 December 2026

Sample Thai Menu and Ingredients:

• Phrik Nam Plaa – Fish sauce dressing
• Kaeng Khiao Wan – Green curry paste OR
• Kaeng Phet – Red curry paste
• Tod Man Khao Pod – Fried corn fritters
• Som Tam – Green papaya salad
• Kaeng Khiao Wan Kai – Green curry chicken OR
• Kaeng Phed Phet Yang – Red curry duck

Thai Essential Ingredients

• Sauces – Fish sauce, soy sauce, sweet chilli, chilli sauce, rice vinegar, shrimp paste, coconut cream, and milk
• Spices – Dry chilli, cumin, coriander seeds, cinnamon, cardamom, slaked lime
• Fresh spices – Chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot, pandan
• Herbs – Vietnamese mints, Thai basil, spring onion, mint, perilla, Chinese chives
• Vegetable and Fruit – Pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wong bok, mushroom, tofu, iceberg, Thai eggplant, mango, banana
• Meat and Seafood – Chicken, beef, pork neck, duck, shrimp
• Dry Goods and Starch – Palm sugar, dry shallot, rice stick, sugar, pepper, salt, peanut (option), tomato paste, dry shrimp