• Valid for one or two adults (18+), as selected
• Three-course a la carte menu (one person) OR chef’s selection seafood platter to share (two people)
• One glass of Dal Zotto King Valley Prosecco per person
• Available: Tuesday – Sunday:
  • Lunch sittings from 12pm–2.30pm (last booking)
  • Dinner sittings from 5.30pm–7.30pm (last booking)

Sample A La Carte Menu Highlights

• Course One (choose one):
  • Appellation Oysters (half dozen): Apple mignonette granita finger lime, chives, lemon
  • Burrata: Peperonata, pomegranate molasses, chervil
  • Truffle Arancini: Mushroom, rice, truffle, aioli, herbs
• Course Two (choose one):
  • Lamb Shoulder: Mint salsa, red wine jus, rocket leaves, charred seasonal veggies
  • Poke Bowl: Sashimi-grade Tasmanian salmon or tuna, ginger dressing, brown rice, edamame, pickled cauliflower, seaweed salad, avocado, pickled ginger, daikon, furikake
  • Fish Curry: Thai coconut curry, barramundi, jasmine rice, sambal pickles
• Course Three (choose one):
  • Apple Rhubarb Crumble: Cinnamon, apple, rhubarb compote, sweet tart, butter crumble, fruits, flower, ice cream
  • Empire Cheesecake: Homemade burnt cheesecake, Biscoff, berries
  • Raspberry Chocolate Fondant: Pistachio ice cream, berry coulis, chocolate crumb, icing, fruits

Sample Seafood Platter Menu Highlights

• Sashimi
• Prawns
• Oysters
• Scallops
• Battered fish fillet
• Prawn cutlets
• Hot chips and dips

*Menu is subject to change. Images and descriptions are provided as examples only