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Three-Course Dinner with Glass of Wine for Two or Four at The Meat & Wine Co. Sydney CBD
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219-223 Castlereagh Street · Fine dining

Three-Course Dinner with Glass of Wine for Two or Four at The Meat & Wine Co. Sydney CBD

Book up until 30 June 2025
9.2
Exceptional
816 reviews from Google

Make your next dinner one to remember with a three-course shared dinner for two or four at Meat & Wine Co.’s twelfth destination, located towards the southern end of the Sydney CBD. The menu revolves around the South African ‘braai’, an open grill cooking method centred on social gatherings, while the secret to their mouth-watering plates begins with premium produce from Australian providores. Ease your way into indulgence with a glass of wine, then relish three delectable dishes from a specially curated menu, inspired by rich African flavours. With seasonal vegetable dishes, top-graded steak and a long list of wines all on offer, The Meat & Wine Co. Sydney CBD is the perfect spot to indulge in an opulent feast like no other.

Inclusions
  • Valid for two or four adults (18+)
  • Three-course shared dinner at The Meat & Wine Co. Sydney CBD
    • Entrées
    • Mains
    • Desserts
    • One glass of house wine per person
  • Available hours:
    • Sunday – Wednesday: 5pm, 6pm, 8pm or 9pm booking times
    • Thursday – Saturday: 5pm or 9pm booking times
  • Bookings valid to 30 June 2025

Sample Menu Highlights:

Entrées (to share):

  • Boerewors Skewer: South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings
  • Szechuan Calamari: Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

Mains (to share):

  • 250g Rump (Monte Grain Fed 150 Days, Marble Score 2+): Monte is the premium line of beef exclusively sourced and Grilled to perfection with The Meat & Wine Co.’s unique basting
  • Portuguese Chicken Skewer: Portuguese spiced chicken thighs, lemon
  • Both options are served with crunchy chips or house salad and your choice of mushroom or peppercorn sauce

Desserts (to share):

  • Chocolate & Hazelnut Fondant: Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato
  • Crème Brûlée: Coffee cream, shortbread biscuit

*Menu is seasonal and subject to change without notice. Images and description are an example only

Overview
Availability: Every day
Duration: Flexible
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