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Market Menu Dining Experience at Chef-Hatted Sydney Common with Optional Free-Flow Wine Upgrade Available
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Sydney · Fine dining

Market Menu Dining Experience at Chef-Hatted Sydney Common with Optional Free-Flow Wine Upgrade Available

Book up until 31 October 2025
8.8
Excellent
181 reviews

Spend an evening indulging in great food and fine wine at chef-hatted Sydney Common, located inside the elegant Sheraton Grand Sydney Hyde Park. This contemporary CBD restaurant celebrates wood-fired, ingredient-driven fare with a uniquely Australian twist, all served with stunning views over Hyde Park. Taste a chef’s selection of the venue’s finest dishes in the Market Menu, carefully designed by head chef Dylan Bennett to showcase leading Australian producers. For the ultimate indulgence, add a free-flow wine upgrade for endless pours that perfectly complement every bite.

Inclusions
  • Valid for one adult (18+)
  • Market Menu dining experience at Sydney Common
  • UPGRADE to add free-flow wine
  • Available hours:
    • Tuesday – Thursday: Sittings from 6pm–9pm (last booking)
    • Friday & Saturday: Sittings at 6pm & 6.30pm (last booking)

Sample Menu Highlights

  • Country sourdough, cultured butter, smoked salt
  • Scallop sashimi, umeboshi, brown butter
  • Fermented shiitake tartlet
  • Pink snapper crudo, tarragon, nashi pear, ponzu
  • Baby cucumber, shiso, chevre
  • Woodfired grilled king prawns, chilli, salted shiso butter
  • Chargrilled romano beans, paprika egg sauce, roasted buckwheat tea
  • Dry aged, rarebreed black berkshire pork tomahawk, 650g OR
  • UPGRADE to Whole rock flathead, smoked, fried, roasted + market price OR Honey-roasted duck, fermented blueberries and shiso ketchup + A$100 OR O’Connor dry-aged rib eye (800g) + A$149

*Menu is subject to change. Images and descriptions are provided as examples only

Overview
Availability: Tuesday – Saturday
Duration: Flexible
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