{"id":6536,"date":"2023-12-07T15:45:13","date_gmt":"2023-12-07T04:45:13","guid":{"rendered":"https:\/\/luxuryescapes.com\/inspiration\/?p=6536"},"modified":"2023-12-07T16:55:02","modified_gmt":"2023-12-07T05:55:02","slug":"michael-wignall-soneva-fushi-zipline-restaurant","status":"publish","type":"post","link":"https:\/\/luxuryescapes.com\/inspiration\/michael-wignall-soneva-fushi-zipline-restaurant\/","title":{"rendered":"Michelin-Starred UK Chef to Headline Soneva Fushi’s Maldives Zipline Restaurant"},"content":{"rendered":"\n

Chef Michael Wignall<\/em><\/strong> will make his way to Flying Sauces, the world’s first zipline restaurant, for a Maldivian residency in February 2024.<\/em><\/strong><\/p>\n\n\n\n

Soneva Fushi<\/a> will soar to new heights early next year when renowned UK chef Michael Wignall brings the flavours of his Michelin-starred restaurant, The Angel at Hetton<\/a>, to the private atoll.<\/p>\n\n\n\n

The new menu will be served at the resort\u2019s treetop restaurant, Flying Sauces<\/a>, which guests can reach only after gliding through greenery for more than an hour on a 200-metre zipline route. Wignall is expected to combine years of experience in fine dining with local ingredients sourced from Soneva Fushi’s organic gardens. The degustation will be paired with more than 9,000 wines from the resort’s extensive cellars.<\/p>\n\n\n\n

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