{"id":29196,"date":"2024-10-29T10:46:43","date_gmt":"2024-10-28T23:46:43","guid":{"rendered":"https:\/\/luxuryescapes.com\/inspiration\/?p=29196"},"modified":"2025-07-31T10:33:07","modified_gmt":"2025-07-31T00:33:07","slug":"best-restaurants-in-phuket","status":"publish","type":"post","link":"https:\/\/luxuryescapes.com\/inspiration\/best-restaurants-in-phuket\/","title":{"rendered":"The Best Restaurants in Phuket\u00a0"},"content":{"rendered":"\n

Thailand\u2019s biggest island is also its most famous leisure playground \u2013 and quickly emerging as one of the country\u2019s top culinary hotspots.<\/em><\/strong> <\/p>\n\n\n\n

From extravagant dining experiences at Phuket’s only Michelin-starred restaurant to unassuming hidden gems with flavour-bomb family recipes, the Jewel of the Andaman Sea<\/a> is a food lovers’ paradise. Read on to discover our pick of Phuket\u2019s best restaurants.  <\/p>\n\n\n\n\n\n

The best restaurants in Phuket for global cuisine<\/h2>\n\n\n\n

Baba IKI<\/h3>\n\n\n\n

Located within the luxurious Sri Panwa Phuket Luxury Pool Villa Hotel<\/a> estate, Baba IKI offers an authentic taste of Japan with a seasonally focused sushi and sashimi menu and robata-grilled skewers. Featuring a spectacular alfresco setting and a bustling open kitchen, the eatery frequently hosts high-profile sushi chefs from abroad for exclusive omakase dining experiences.<\/p>\n\n\n\n

Tambu<\/h3>\n\n\n\n

Thailand\u2019s Iron Chef <\/em>2019 winner Saurabh Sachdeva presents an a la carte and tasting menu featuring smoky, modern Indian cuisine in an unbeatable location \u2013 a Mughlai-inspired rooftop tented palace with sweeping views across the Andaman Sea. Highlights include smoked beetroot with figs, ghee-roasted mutton and minced lamb skewers served with saffron and crispy potato.<\/p>\n\n\n\n

L’Ar\u00f4me by the Sea<\/h3>\n\n\n\n

Fine French dining meets breathtaking ocean views at the glass-enclosed L’Ar\u00f4me by the Sea.<\/a> A seafood-focused menu makes for a perfect match for the setting, with Japanese sea urchins, French oysters (served with shallots and vinegar) and Norwegian black cod in a simple seaweed beurre blanc <\/em>(butter sauce) all highlights.<\/p>\n\n\n\n

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