{"id":2526,"date":"2023-07-17T16:26:04","date_gmt":"2023-07-17T06:26:04","guid":{"rendered":"https:\/\/luxuryescapes.com\/inspiration\/best-restaurants-near-melbourne\/"},"modified":"2024-10-09T14:20:48","modified_gmt":"2024-10-09T03:20:48","slug":"best-restaurants-near-melbourne","status":"publish","type":"post","link":"https:\/\/luxuryescapes.com\/inspiration\/best-restaurants-near-melbourne\/","title":{"rendered":"Bridge Road & Beyond: Dining Outside Melbourne\u2019s CBD\u202f"},"content":{"rendered":"

\n\n\n

From ceremonial sushi in Richmond<\/strong><\/em> to<\/em><\/strong> enticing entrecote in Fitzroy \u2013 the flavours of Australia’s culinary capital ooze well beyond the city grid. <\/strong><\/em><\/p>\n\n\n\n

In a city like Melbourne that receives so much acclaim for its renowned CBD dining scene, the genius fare of the inner suburbs is often overlooked. <\/p>\n\n\n\n

From the seafood delicacies of Minamishima and viral subversive Japanese at Mr Miyagi to laid-back Mexican delights at Hotel Jesus and jaw-dropping city panoramas with a side of booze at Naked For Satan \u2013 you\u2019re spoiled for choice just steps from the city centre. Uncover beauty beyond the centre on this gourmet food trail through the best restaurants near Melbourne; full of tempting dishes, boozy cocktails and incredible atmospheres. <\/p>\n\n\n\n

Ready to explore?<\/strong> Discover our exclusive offer for Sofitel Melbourne on Collins<\/a>.<\/p>\n\n\n\n

1. Minimashima, Richmond <\/h2>\n\n\n\n
\"Minimashima,<\/a>
Sensational sushi at one of the best restaurants outside the CBD: Minimashima.<\/figcaption><\/figure>\n\n\n\n

Seating just 40 patrons, renowned Japanese sushi master Koichi Minamishima slices with meticulous precision at his namesake restaurant, serving up unadulterated bites of exquisite nigiri. Perfect for sushi purists, Minimashima specialises in raw slices of the finest Australian fish, often served on a small bed of seasoned rice, as well as Hokkaido king crab and wagyu, flown in specially from Japan. Hand rolls, sticky sweet sauces and miso are notably absent. Savour <\/strong>seafood-centric samplings with premium sake, hand-picked by a dedicated in-house sommelier. <\/strong>Cause for kanpai (cheers).<\/p>\n\n\n\n

2. Jeow, Richmond\u202f<\/strong> <\/h2>\n\n\n\n
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/path><\/g><\/g><\/g><\/svg><\/div>
View this post on Instagram<\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/a>

A post shared by Laotian + wine (@jeow.melb)<\/a><\/p><\/div><\/blockquote>