{"id":2035,"date":"2024-06-26T02:32:00","date_gmt":"2024-06-25T16:32:00","guid":{"rendered":"https:\/\/luxuryescapes.com\/inspiration\/michelin-star-hotels-around-the-world\/"},"modified":"2025-03-21T15:44:40","modified_gmt":"2025-03-21T04:44:40","slug":"michelin-star-hotels-around-the-world","status":"publish","type":"post","link":"https:\/\/luxuryescapes.com\/inspiration\/michelin-star-hotels-around-the-world\/","title":{"rendered":"The World\u2019s Best Michelin-Starred Hotel Restaurants"},"content":{"rendered":"\n

There\u2019s hotel dining, and then there\u2019s Michelin-starred hotel dining: these are the restaurant experiences worth travelling the globe for.<\/strong> <\/em> <\/p>\n\n\n\n

Serious gourmands will traverse any distance in pursuit of the world\u2019s finest dining experiences \u2013 and these luxury hotels are foodie destinations in themselves. Here, guests can indulge in exquisite, Michelin-starred cuisine by world-acclaimed chefs, without having to leave the comfort of their hotel.  <\/p>\n\n\n\n

From the celebrity glamour of Cipriani on Rio\u2019s glittering Copacabana Beach to Restaurant Andrew Fairlie at Gleneagles in the windswept Scottish Highlands \u2013 these are the most exceptional Michelin-starred hotel dining experiences in the world.<\/p>\n\n\n\n\n\n

Le Gabriel: La R\u00e9serve, Paris<\/h3>\n\n\n\n

Perfectly positioned within the ultra-luxurious La R\u00e9serve \u2013 itself just moments from the iconic Champs-\u00c9lys\u00e9es \u2013 this ultra-refined, three-Michelin-star restaurant<\/a> dazzles with a menu just as spectacular as its surroundings. Two elaborate, travel-themed tasting menus chart a course through northwestern Brittany and the wider world, with influences drawn from Japan, Turkiye and beyond.<\/p>\n\n\n\n\n\n

Under Grain: Rosselli AX Privilege, Malta<\/h3>\n\n\n\n

Nestled in Malta’s UNESCO World Heritage-listed capital Valletta is the luxurious Rosselli AX Privilege, where some of the finest dining on the island can be experienced. Under Grain<\/a> is the jewel in the hotel’s glittering crown and a nod to the area’s fascinating heritage. The name ‘grain’ takes inspiration from the old tailor’s workshops on nearby Merchants Street: to ensure fabric doesn’t fray, a dressmaker must cut it along the grain \u2013 the same way a chef must ‘go with the grain’ of their ingredients to ensure the optimum result.<\/p>\n\n\n\n

Charming nods to the theme include menus designed like sewing patterns and bills presented on pin cushions. And the food? Expect classic French cuisine such as tartare of black angus beef with smoked chantilly and slow-cooked milk-fed veal in smoked honey.<\/p>\n\n\n\n

\n\t\n\t
\n\t\t