{"id":15374,"date":"2024-05-09T13:46:18","date_gmt":"2024-05-09T03:46:18","guid":{"rendered":"https:\/\/luxuryescapes.com\/inspiration\/?p=15374"},"modified":"2024-06-10T17:16:49","modified_gmt":"2024-06-10T07:16:49","slug":"the-worlds-best-hotel-restaurants","status":"publish","type":"post","link":"https:\/\/luxuryescapes.com\/inspiration\/the-worlds-best-hotel-restaurants\/","title":{"rendered":"Chef’s Kiss: The World’s Best Hotel Restaurants"},"content":{"rendered":"\n

From Michelin-starred dining in Singapore to Maldivian cuisine on desert island treetops, this is our pick of the world\u2019s best hotel restaurants.<\/em><\/strong> <\/p>\n\n\n\n

Spectacular celebrity chef-designed tasting menus, one-of-a-kind backdrops and a commitment to plating the extraordinary set these restaurants apart. This is your invitation to experience the finer things in life, from ten courses of Japanese-inspired decadence in the heart of Singapore to grilled seafood served in a limestone grotto in Krabi. The best part? Each of these restaurants is connected to exceptional accommodation, meaning you won\u2019t have to journey far from your room to experience one of the best meals of your life. <\/p>\n\n\n\n

Awtar, Grand Hyatt Dubai<\/h3>\n\n\n\n

Feast like a sultan as you dine beneath a massive luxury tent at the Grand Hyatt Dubai<\/a>\u2019s adults-only Arabian restaurant Awtar. Be transported to the streets of Lebanon as you feast on seafood platters, succulent shish taouk (chicken kebabs), crispy meat-stuffed lahme pastries and mezze sharing platters. Open only for dinner, a winning combination of belly-dancing acts, soulful music and an expansive cocktail and wine menu make for an enchanting evening.<\/p>\n\n\n\n\n\n

Rick Stein at Bannisters, Bannisters Pavilion, Australia<\/h3>\n\n\n\n

Renowned British chef Rick Stein brings his signature cooking style to the South Coast of New South Wales at this refined hotel diner. The relaxed dining room, an extension of the hotel’s casual coastal style, is the perfect setting as not to draw attention away from the headliner: the seafood. With a kitchen motto of fresh seafood done simply, diners can expect their menu choices to encompass Sydney rock oysters and grilled Shark Bay scallops to barbecued kingfish collar, steamed whole snapper and chargrilled Ulladulla tuna. Wine pairing recommendations are available. <\/p>\n\n\n\n\n\n

Flying Sauces, Soneva Fushi, Maldives<\/h3>\n\n\n\n
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\"Soneva <\/picture><\/a>
Flying Sauces at Soneva Fushi, Maldives<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Everyday dining takes the backseat when you arrive \u2013 by zipline \u2013 at Flying Sauces<\/a>, Soneva Fushi\u2019s high-flying concept restaurant. After gliding over jungle treetops on the restaurant\u2019s 200-metre-long zipline, experience an ever-changing menu co-designed by a rotating roster of acclaimed resident chefs, including Michael Wignall and Tim Raue. Expect new takes on old favourites: menu highlights have included chilled gazpacho soup topped with pink grapefruit, olives and almond cream and savoury-sweet teriyaki black cod served with artichoke puree. At twelve metres above the island\u2019s golden sands, you\u2019ll be perfectly placed to savour the iconic Maldivian sunset as it falls beneath the Indian Ocean.<\/p>\n\n\n\n

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