{"id":14041,"date":"2024-04-10T08:58:42","date_gmt":"2024-04-09T22:58:42","guid":{"rendered":"https:\/\/luxuryescapes.com\/inspiration\/?p=14041"},"modified":"2024-12-04T11:37:39","modified_gmt":"2024-12-04T00:37:39","slug":"nt-signature-series-insider-miguel-maestre","status":"publish","type":"post","link":"https:\/\/luxuryescapes.com\/inspiration\/nt-signature-series-insider-miguel-maestre\/","title":{"rendered":"Signature Series Insider: Miguel Maestre on Our New Red Centre Tour"},"content":{"rendered":"\n

The Northern Territory is the perfect place for visitors to learn more about Australia\u2019s unique Indigenous culture. Celebrity chef, Miguel Maestre, finds a feast for the senses in the NT.\u202f <\/em><\/strong><\/p>\n\n\n\n

Whether it’s being awe-struck by the colours of an Ulu\u1e5fu sunrise, seeing a modern interpretation of Dreamtime stories using high-tech drones, or getting a taste of the local produce, Miguel Maestre is excited to bring you to the wonders of the Red Centre. See it all on this once-in-a-lifetime, 4-day Signature Series<\/a> tour of discovery through Australia\u2019s spellbinding Red Centre, designed and hosted by Miguel Maestre \u2013 in collaboration with Tourism NT \u2013 and featuring countless iconic moments in the heart of the outback.<\/p>\n\n\n\n\n\n

Dream destination<\/strong>\u202f <\/h3>\n\n\n\n

\u201cI think that experiencing a sunrise at Ulu\u1e5fu is up there with the greatest wonders of the world,\u201d says chef, author and television presenter Miguel Maestre. \u201cI would compare it with the Northern Lights in Lapland, the 1200 steps of Lion Rock in Sri Lanka or the Plaza Mayor in Madrid, my home country.\u201d<\/p>\n\n\n\n

Miguel felt both \u201cimpressed and nurtured\u201d during his early morning walk around the base of the famous rock. Normally something that he had only seen on video, Instagram or Tik Tok, he was struck by how the experience was far more than just a visual experience.<\/p>\n\n\n\n

\"Miguel<\/figure>\n\n\n\n

\u201cIt is hard to put in words the intensity of the colours that you see,\u201d Miguel says. \u201cYou have to see it to believe it, the colours of the vegetation and the red dirt is so intense and I have also been putting my hands in the dirt and feeling the wind everywhere I go. There is something very spiritual about the place.\u202f <\/p>\n\n\n\n

\u201cIn Ulu\u1e5fu what I felt was a big fountain of knowledge and all these stories of the people that you meet along the way, the guides and fellow travellers, you really get to take home some really lovely emotions not just the pictures and the good times that you have; you go home with a lot of knowledge of things I did not know before.\u201d\u202f <\/p>\n\n\n\n

The  Wintjiri Wi\u1e5fu drone show at the Ayers Rock Resort provided Miguel with the region\u2019s dreamtime stories. Meaning \u201cbeautiful view out to the horizon\u201d, the show is a cultural storytelling experience that fuses modern technology with the oldest culture on the planet, bringing to life the ancestral Mala story. The tale of the Mala (rufous hare-wallaby) people includes celebration, rivalry and a huge devil dog called Kurpany and it is told as the sun goes down over Ulu\u1e5fu.\u202f <\/p>\n\n\n\n

Taste of the Red Centre<\/strong><\/h3>\n\n\n\n
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It would not be a trip for Miguel Maestre if he did not deep dive into the area\u2019s flavours and natural ingredients.\u202f\u202f <\/p>\n\n\n\n

\u201cI had an amazing crocodile pie with the curry spices, quandong marmalade with bread-and-butter pudding and I had some fantastic bush tomato relish,\u201d the chef says. \u201cBut I also loved a charcuterie board that we had with emu smallgoods, cured kangaroo pastrami and saltbush, and I will take a lot of those flavours home with me.\u202f <\/p>\n\n\n\n

\u201cI am going to try to cook a crocodile pie at home and I am going to maybe add a little chorizo and try to get a bit of Spanish influence in there. All of those ingredients I have at home already, so I use pepperberry on steak and when I make shortbread, I add some lemon myrtle but being up there in the Northern Territory I am even more inspired to work with indigenous ingredients.\u201d\u202f <\/p>\n\n\n\n

But there is one thing in particular that has stuck with Miguel after a visit to the state.\u202f <\/p>\n\n\n\n

\u201cI think the Northern Territory has an unbelievable level of authenticity,\u201d he says. \u201cWhether it is the red dirt, the funky Australian clothes like a proper outback hat or learning about Indigenous culture there is just nothing else like it.\u201d\u202f <\/p>\n\n\n\n

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Discover Australia’s Red Centre<\/h3>\t\n\t
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