Welcome to Adelaide, South Australia’s vibrant capital. Join your dedicated expert guides and depart from The Terrace Hotel around 7.30am for the approximately 4.5-hour trip north to the Ikara-Flinders Ranges, travelling via the stunning Clare Valley wine region. On the way, stop at Auburn for morning tea and a tour briefing.
Pause again for lunch in the charming historic town of Quorn, where numerous films have been shot, such as Wolf Creek and The Sundowners. Travel onward via Flinders Ranges Way to your first outback walk: Death Rock and the ruins of Kanyaka Station. Though this a relatively short walk, it provides impressive sights of seven-metre-high quartzite rock and a spring-fed waterhole, rich with Indigenous history.
After your hike, you’ll be driven to Rawnsley Park Station (approx. 45 minutes drive) where you can unload your bags and freshen up before dinner. Sitting on the edge of Wilpena Pound, this functioning sheep station – which has been in operation since around 1851 and has 2,000 sheep grazing on some 30,000 acres – is the perfect place from which to explore the rugged region’s best sites. A dramatic, eerie scene, its 800-million-year-old natural amphitheatre is the centrepiece of the Ikara-Flinders Ranges National Park.
Relax with nibbles this evening around the campfire while breathtakingly clear skies glitter above and your trek guides prepare a hearty two-course dinner.
Travel time: Driving – five hours