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Our handpicked experiences in New South Wales
314 experiences
1 / 6
LUX Exclusive
Pokolbin
Hunter Valley: 2.5-Hour Luxury Retreat for Two with Hydrolounge Session, Massage, Glass of Sparkling & Chocolates
- Valid for two adults (18+)
- 2.5-hour luxury retreat at The Chateau Elan Day Spa
- 60-minute Hydrolounge session featuring an infrared sauna and two outdoor mineral spas before or after your treatments
- 50-minute relaxation couples massage
- 30-minute indulgent Banleotherapy milk bath
- A glass of sparkling wine per person
- Chocolate platter to share
- Available: Monday – Friday: 9am–3pm; Saturday 9am–2pm
- Bookings valid to 31 December 2025
Plus more...
From
₹25,348
/two people
View offer
1 / 5
LUX Exclusive
Sydney
Sydney International Airport: Eat, Drink & Relax Before Your Flight at The House Airport Lounge
- Valid for one child* (2+) or one adult (12+) (minimum one adult entry pass required to purchase any child entry pass)
- Freshly prepared international buffet
- Selection of wines, beers and spirits
- Classic cocktails & Mocktails
- Barista coffee, specialty teas and freshly made smoothies and juices
- Unlimited Wi-Fi
- Access to online newspapers and magazines
- Showers, luxury toiletries and hair dryers
- Usage of the lounge for up to three hours prior to your flight
- Available: every day: 5am–10pm
- Bookings valid to 1 January 2026
Plus more...
From
₹3,506
/person
Valued up to ₹4,045
-14%
View offer
1 / 6
LUX Exclusive
The Rocks
Sydney: Cosy Up with an Exclusive Eight-Course Japanese Experience for Two with Sake
- Valid for two adults (18+)
- Eight-course seasonal set Omakase menu with complimentary sake to share
- Lunch available: Saturday: Sittings at 12.30pm
- Dinner available: Friday & Saturday: Sittings at 6pm & 8.15pm. Sunday: Sittings at 6.30pm
- Bookings valid to 31 March 2025
Sample Omakase Menu:
- Sashimi: Seasonal Sashimi and Appetiser
- Dashi Chawan-Mushi: Japanese-style Steamed Egg Custard with Sweet Shrimp, Junsai and Shoyuzuke Ikura
- Shiitake Mushroom Tempura: Shiitake Mushroom Tempura, Jamon, Melon Gel
- Scampi Amadashi: Scampi with Karasumi, Sour Miso and Sweet Dashi Broth
- Glacier 51 Toothfish Kabayaki: Shio Koji Marinated Patagonian Toothfish with Nitsume, Yuzu Kawa and Tsukemono
- Chef’s Nigiri Selection
- Dobin-Mushi: Dashi Fish Broth with White Fish, Mushroom and Shirataki Noodle
- Dojima Roll: Japanese Milky Roll Cake with Yuzu Salt and Yamamomo (Japanese Bayberry)
*Note: Menu is subject to change. Images and sample menu are provided as an example only
Plus more...
From
₹14,831
/two people
Valued up to ₹19,955
-26%
View offer
1 / 12
LUX Exclusive
Sydney
Sydney: Harbour View Five-Course Tasting Menu with Guaranteed Window Table & Signature Cocktail at O Bar and Dining
- Valid for one adult (18+)
- Five-course signature tasting menu at O Bar and Dining
- Signature cocktail on arrival
- Guaranteed window table
- Available every day: Sittings from 5pm–8pm (last booking)
- Bookings valid to 30 April 2025
Sample Menu Highlights:
- For the Table: Handmade caponata bread with cultured coppertree farm salted butter
- Course One: Scorched sashimi kingfish with smoked dashi tofu, pickled celery, apple & elderflower ponzu
- Course Two: Caramelised miso scallops with red miso marmalade, fragrant red rice, carrot ‘popcorn’ & shoots
- Course Three: Baked murray cod and spanner crab royale with organic grilled zucchini, society garlic, scallop & herb sauce
- Course Four: Black opal beef rib & loin MS 6+ with claypot braise & black salt brine, roasted cauliflower verde, smoked soubise
- Course Five: New season mango, lime and coconut pudding with mango & passionfruit salad, coconut sorbet, sponge & snow
*Menu is subject to change. Images and descriptions are provided as examples only
Plus more...
From
₹10,517
/person
Valued up to ₹11,865
-12%
View offer