Waterfront Three-Course Sharing Menu Dining Experience with Bottle of Wine for Two at Chef-Hatted Restaurant
Soak up views of the Sydney Opera House and the Harbour Bridge while sharing an epic Asian culinary feast featuring three unforgettable courses at AGFG chef-hatted Luna Lu. Nestled in a heritage-listed building in the iconic Campbell Coves precinct, treat your tastebuds to a tantalising array of flavours reflecting modern gastronomy and quality Australian produce.
Sample contemporary Asian cuisine with an innovative twist served as tempting small plates, a show-stopping main course, followed by a palate-refreshing dessert, all paired with a bottle of wine – this is as special and romantic a dining experience can get!
Inclusions
- Valid for two adults (18+)
- Three-course shared Asian menu per couple
- One bottle of house red or white per couple
- Available: Monday – Thursday: Sittings at 12pm–8pm (last booking)
Sample Shared Menu:
Course One
- Pork Belly Bao: Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander
- Sesame Prawn Toast (gfo) (df): King prawn mince coated in white and black sesame, sourdough, beetroot mayo and black flying fish roe
Course Two
- Luna Duck (df): Golden crispy premium duck infused with luxe Chinese rose wine, daikon, fresh scallions, Tuscan kale and Davidson plum sauce
- Edamame Fried Rice (gf, df): Egg, fresh English spinach puree, broccolini and snow peas
Course Three
- Chef selection of dessert
*Menu is seasonal and subject to availability. Images and menu descriptions are provided as examples only.
Pricing & availability
Campbells Cove, Ground Level, Bays 4 and 5, 7-27 Circular Quay W, The Rocks, NSW
Things to know
- Bookings are essential at least 72 hours in advance. Should Luna Lu need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 2 days before your chosen date - 100%
- Up to 7 days after purchase - 100%
- Cancellations made more than 48 hours before reservation date: no cancellation fees apply
- Cancellations within 48 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
Changes to Booking
24 hours’ notice is required to change a booking you have made
Availability:
- Available: Monday – Thursday: Sittings at 12pm–8pm (last booking)
- Not valid: Friday – Sunday, public holidays and special event days such as Valentine’s Day
Important:
- Exclusions: Drinks, additional food dishes, transfers and optional gratuities are not included
- Set menu restrictions apply. Any additional personal expenses must be paid directly to Luna Lu
- Dietary requirements must be submitted via reservations@lunalu.com.au at least 72 hours prior to your booking. Substitutions may not be possible for all dishes
- Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
- Valid for dine-in only
Terms & Conditions:
- Minimum number of guests for this experience is two. Maximum number of guests per booking is six per hour. Not to be combined with other table bookings
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. Luna Lu abides by the RSA regulations and has the right to enforce them
- Maximum sitting time per booking is 1.5 hours
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Luna Lu
Luna Lu celebrates contemporary Asian cuisine, fusing traditional and innovative flavours with modern gastronomy and quality Australian produce, resulting in a unique and exciting dining experience rarely seen before in Australia. Chef Lucas has travelled the world perfecting his culinary mastery and igniting his passion for the art of creating, bringing a unique Asian fusion concept to Sydney.