Sydney: Three-Course Italian Waterside Dining with Signature Martini at OTTO
Indulge in la dolce vita with an Italian waterside dining experience at the iconic OTTO Sydney, set in the surrounds of Woolloomooloo’s sparkling Finger Wharf. Soak up the serene water vistas and settle in for a memorable three-course feast, curated by Head Chef Richard Ptacnik, featuring the restaurant’s showstopping dishes. Begin with a chef’s choice snack from the assaggi menu before enticing your palate with an exceptional entree, a stunning pasta, followed by a rich dessert. Savour the good life as you sip on a glass of perfectly-crafted signature martini to keep the spirit merry!
Inclusions
- Valid for one adult (18+)
- Chef-selected snack from the assaggi menu
- Curated three-course lunch or dinner set menu: choice of one entree, one pasta main and one dessert
- One signature OTTO martini on arrival
- Available hours: Lunch: Tuesday – Sunday: 12pm – 3pm; Dinner: Tuesday – Saturday: 5.30pm – 9pm booking times
- Note: 10% surcharge applies on Sundays for additional food and drink purchases
- Bookings valid to 30 August 2024
Sample Menu
On Arrival
- OTTO Martini cocktail, served with assaggi
- Oscietra caviar, brioche, crème fraîche
- Brioche, lobster, Espelette pepper mayonnaise, salmon roe
- Sfogliatine, tomato, smoked anchovy
Entree (Choose One)
- Grainge Angus beef carpaccio, truffle dressing, aioli, capers, Parmigiano-Reggiano, rocket
- Steamed zucchini flowers filled with scallops and prawn, saffron sauce
- Caramelised fig and eschalot tart, goat’s curd
Main (Choose One)
- Spaghetti, lobster, cherry tomato, capers, chilli, garlic, brandy
- Vegetarian option available
Dessert (Choose One)
- Caramelia chocolate mousse, peanut ganache, banana ice cream
- Passionfruit and citrus tart, Italian meringue, lemon sorbet
*Menu is seasonal and subject to change. Images are provided as an example only
Pricing & availability
6 Cowper Wharf Rd, Woolloomooloo, NSW