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Japanese Multi-Dish Wagyu or Seafood Spring Teppenyaki Banquet in The Rocks
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The Rocks · Fine dining

Japanese Multi-Dish Wagyu or Seafood Spring Teppenyaki Banquet in The Rocks

Book up until 30 November 2024
8.2
Very Good
689 reviews

Tuck into a rare culinary treat at The Rocks Teppanyaki by the iconic Kobe Jones with a spring special seafood or wagyu banquet. Starring some of Australia’s freshest and finest delicacies from land and sea, indulge in a unique multi-course dining experience showcasing traditional Japanese cooking styles.

Set in a beautiful heritage-listed building in the heart of The Rocks precinct, this romantic restaurant offers a taste of excitement as an expert chef cooks your dishes on the teppan grill. For the dedicated foodie, upgrade your feast with an Australian Full-blood Wagyu Sirloin AA9+ or an extra-large Northern Territory lobster tail for a decadent feast!

Inclusions
  • Valid for one person
  • Spring Haru Wagyu Banquet with AA5+ Grade Wagyu
    • Upgrade your Australian Full-blood Wagyu Sirloin AA5+ to AA9+
  • OR Spring Gyokai Seafood Banquet
    • Upgrade baby coral lobster tail to large Northern Territory lobster tail
  • Available every day: Lunch: 12pm–3pm (last booking); Dinner: 5pm–10.30pm (last booking)
  • Please Note: Offers redeemed on a Sunday and public holidays are subject to 10% surcharge to the amount stated on the offer, payable directly to The Rocks Teppanyaki
  • Bookings valid to 30 November 2024

Spring Wagyu Menu:

  • Wagyu tataki: Wagyu AA9+ topside with salt and pepper coat, charred to rare, chilled then sliced thinly and served rare with a garlic ginger tataki sauce
  • Flaming no.1 special: Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce
  • Foie gras: Poached French foie gras cooked on the teppan and stacked with daikon, shiitake mushroom, asparagus and nomono sauce, with shaved black truffle with a touch of gold
  • Cauliflower soup: A rich fusion of slow-roasted cauliflower blended with caramelised onion, butter, fresh vegetable stock and cream
  • Hot mushroom salad: A posy of shimeji, enoki and shiitake mushrooms, sautéed in garlic and seaweed butter, served over mixed leaves drizzled with house made soy dressing
  • Koushi roru: Thinly sliced Australian wagyu topside AA9, rolled with asparagus, carrot, and spinach, finished with butter, soy and brandy, on a saiyo miso pillow
  • A duo of Japanese Wagyu 5 and Australian Full-blood Wagyu AA5+: All wagyu is cooked medium rare unless requested differently
    • UPGRADE your Australian Full-blood Wagyu Sirloin AA5+ to Australian Fullblood Wagyu Sirloin AA9+
  • Garlic or steamed rice
  • Red and white miso soup
  • Crepe suzette: A traditional French dessert teppanyaki style, Sapporo beer crepe with orange caramel sauce and an orange segment, flambéed with Grand Marnier, served with vanilla bean ice cream

Spring Gyokai Seafood Menu:

  • Poke cup: Hawaiian-style sashimi in spice poke sauce served in a crisp charcoal pastry cup on a pillow of goat cheese with yuzu jam and honeyed lotus root
  • Flaming no.1 special: Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce
  • Horesno scallop: Hokkaido scallop teppan seared and served in the shell with spinach sesame, sour cream reduction
  • Cauliflower soup: A rich fusion of slow-roasted cauliflower blended with caramelised onion, butter, fresh vegetable stock and cream
  • Spicy seafood salad: Mixed greens with fresh tomato, cucumber and marinated seaweed, drizzled with house-made soy dressing
  • Patagonian toothfish: This succulent fish, called the ‘wagyu of the sea’, is steamed in butter and wine then flame finished with a Saikyo yaki miso baste and served with lime
  • Broiled lobster tail in seaweed butter: A sweet Belize baby coral lobster, broiled with white wine and garlic seaweed butter served with a sauté of zucchini, capsicum, shimeji, and shiitake mushrooms in garlic sesame oil
    • UPGRADE your baby coral lobster tail to large Northern Territory lobster tail (approximately 280gm)
  • Garlic or steamed rice
  • Red and white miso soup
  • Crepe suzette: A traditional French dessert teppanyaki style, Sapporo beer crepe with orange caramel sauce and an orange segment, flambéed with Grand Marnier, served with vanilla bean ice cream

*Menu is seasonal and subject to change. Images and descriptions are provided as examples only.

Overview
Availability: Every day
Duration: Flexible
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Pricing & availability

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Location

176 Cumberland Street, The Rocks, NSW

Things to know

  • Bookings essential, strictly no walk-ins
  • Security Deposit: An additional security deposit of A$25 per person is required on all bookings up to four people. If you fail to cancel your booking 48 hours prior to, or are a no-show to your booking, the deposit will be lost. A deposit of A$50 per person is required on all bookings over four people. If you fail to cancel your booking five (5) days prior to, or are a no-show to your booking, the deposit may be lost. The deposit is refunded at the conclusion of your redeemed dining experience.
  • Visit https://bit.ly/3hN3sO5 and follow the below instructions to redeem:
  • Select your preferred date/time and number of people you are booking for, quoting your redemption code in the ‘Notes’ section and tick the relevant box in ‘special requirements’
  • Once your booking is confirmed, you will receive an email confirming your reservation
  • Please contact the restaurant directly for bookings of six people or more by calling (02) 9251 5430
  • Present printed or smartphone voucher on arrival

Every day

Availability:

  • Available every day: Lunch: 12pm–3pm (last booking); Dinner: 5pm–10.30pm (last booking)
  • Not valid: Special event days
  • Offers redeemed on Sundays and public holidays are subject to 10% surcharge to the amount stated on the offer, payable directly to The Rocks Teppanyaki
  • Bookings valid to 30 November 2024

Security Deposit:

  • An additional security deposit of A$25 per person is required on all bookings up to four people. If you fail to cancel your booking 48 hours prior to, or are a no-show to your booking, the deposit will be lost.
  • A deposit of A$50 per person is required on all bookings over four people. If you fail to cancel your booking five (5) days prior to, or are a no-show to your booking, the deposit may be lost.
  • The deposit is refunded at the conclusion of your redeemed dining experience

Cancellations:

  • Note: See Security Deposit above for details on deposit requirements and refunds
  • Bookings of up to four people:
    • Cancellations made more than 48 hours before reservation date: no cancellation fees apply
    • Cancellations within 48 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
  • Bookings of more than four people:
    • Cancellations made more than 5 days before reservation date: no cancellation fees apply
    • Cancellations within 5 days of reservation date, late arrivals and no-shows: 100% cancellation fee applies

Changes to Booking:

  • 24 hours’ notice is required to change a booking you have made

Important:

  • Exclusions: Drinks, additional food dishes, transport and optional gratuities are not included. Any excess amount is payable directly to The Rocks Teppenyaki
  • Valid for set menu and dine-in only
  • Menu items are seasonal and subject to change. Images and descriptions have been provided as an example only
  • Check availability before purchase
  • Bookings are essential. No walk-ins allowed
  • BYO beverages are prohibited

Terms & Conditions:

  • Must be aged 18+ for alcohol consumption and provide valid ID upon request. The Rocks Teppanyaki abides by the RSA regulations and has the right to enforce them
  • Offer cannot be shared or combined for larger bookings

Please Note:

  • Limit six vouchers per table. Maximum number of eight people on vouchers for any booking
  • Bookings for this offer are limited and subject to availability. Not valid with any other offer
  • Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date

Important:

  • The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
  • We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
The Rocks Teppanyaki

Not only is teppanyaki a glimpse into traditional Japanese cuisine, but dining at The Rocks Teppanyaki by Kobe Jones also means stepping into a piece of Sydney history. Located in a heritage-listed building, each of the five private rooms offers a sophisticated, laid-back atmosphere where you can enjoy prime Australian produce cooked on a teppan by a personal chef.

Website

Reviews

8.2
Very Good
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