Three or Five-Course Vegan or Vegetarian Degustation Menu at Chef-Hatted Restaurant Caleb
Step inside multi-award-winning Restaurant Caleb for an unforgettable five-course vegan or vegetarian degustation experience. Feast your senses on a flavour journey that combines the best of quality local ingredients to create traditional Italian dishes with a uniquely Australian flair. Located in a beautiful heritage building with a rooftop bar, this moody setting creates the perfect ambiance to unwind and enjoy each gourmet dish delivered to your table. Invite a good friend or a special someone and indulge in an evening of exquisite food at Subiaco’s premier hatted Italian restaurant.
Inclusions
- Valid for one adult (18+) (*minimum two people required to book)
- Three-course vegan OR vegetarian degustation menu
- UPGRADE to five-course vegan OR vegetarian degustation menu, as selected
- Wine pairing upgrades available (own expense)
- Available: Tuesday – Saturday: Sittings at 5pm or 7.30pm
- Bookings valid to 31 August 2023
Three and Five-Course Vegan Degustation Menu:
- Course One: Cauliflower Delight: Marinated spiced wood-fired cauliflower served on a six-hour oven-baked beetroot tomato sauce
- Course Two: Mushroom Ragu A’lolio: Local WA oyster mushrooms, capers, black olives, fresh chilli, garlic, spinach in eight-hour oven-baked tomato sauce served atop handmade vegan spaghetti
- Course Three: Storia D’inverno: Oven-baked medjool dates with polenta, coconut cream and berries, served with fresh mint berry sauce
- Course Four: Heirloom Tomato Salad: Heirloom tomatoes, dill, black olives, pumpkin puree served with a truffle berry broth
- Course Five: A Garden On Your Plate: Oven-baked fresh winter vegetables piped into a salted, steamed leek and baked in the oven, served with micro herbs and a mild chilli sauce
- Wine Pairing upgrades available for $25pp (three-course menu) or $35 pp (five-course menu)
Three and Five-Course Vegetarian Degustation Menu:
- Course One: A Journey Of Arancini: Lightly crumbled Arborio rice balls served with a six-hour oven-baked beetroot tomato sauce, pumpkin puree, Gingin local goat cheese camembert, fresh herbs and balsamic glaze
- Course Two: Four Seasons Gnocchi: Handmade potato dumplings served with four sauces, six-hour baked tomato sauce, basil pesto sauce, gorgonzola sauce, pumpkin sauce
- Course Three: Amore Senza Fine: Chocolate cake soaked in spiced chocolate sauce, strawberry and cream
- Course Four: The Famous Burrata: House-made mozzarella ball stuffed with Puglia Italy mascarpone, infused with Margaret River truffle honey, 24 year old Modena Italy balsamic vinegar, white truffle cream, basil & paprika emulsion drops. Served with wood fired bread
- Course Five: A Garden On Your Plate: Oven-baked fresh winter vegetables piped into a salted, steamed leek and baked in the oven, served with micro herbs and a mild chilli sauce
- Wine Pairing upgrades available for $25pp (three-course menu) or $35 pp (five-course menu)
*Menu items are seasonal and subject to change
Pricing & availability
2/23 Railway Road, Subiaco, WA
Things to know
- Bookings are essential at least 24 hours in advance. Should Restaurant Caleb need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 7 days after purchase - 100%
Cancellations
All changes and cancellations are subject to our Standard Refund Policy
Changes to booking
24 hours’ notice is required to change a booking you have made
Tuesday – Saturday
Availability:
- Available: Tuesday – Saturday: Sittings at 5pm and 7.30pm
- Not valid: Sunday, Monday, public holidays or special event days such as Mother’s Day
- Bookings valid to 31 August 2023
Important:
- Set menu applies
- Minimum two diners to book per selected menu
- Menu items and wine pairings subject to change
- Wine pairing upgrade is not included and must be purchased at own expense on the day of booking, payable directly to Restaurant Caleb
- Valid for dine-in only
- Must be aged 18+ for alcohol consumption
- Any additional purchases are payable directly to Restaurant Caleb
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- Full terms and conditions are located on the terms and conditions page of our website
Restaurant Caleb
Restaurant Caleb is owned and run by world-renowned chef Caleb Azuka in Subiaco, Western Australia. Take your seat at this multi-award-winning AGFG Chef-Hatted restaurant featuring sensational modern Italian dishes with a uniquely Australian twist and a lively, elegant atmosphere.