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It's Here! Exclusive India Foodie Tour with Gary Mehigan and Matt Preston

Our next celebrity-hosted Signature Series is now live

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Get exclusive offers to amazing destinations
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1.4 million people like us
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Journey from pavement to palace with Matt Preston and Gary Mehigan

Prepare to savour the flavours of India on an exclusive tour planned, designed and hosted by two of Australia’s most beloved food critics, former MasterChef judges Matt Preston and Gary Mehigan. Let Matt and Gary take you from pavement to palace as you embark on a once-in-a-lifetime, ultra-exclusive tour.

Don’t miss out! Availability is extremely limited.

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Your Sneak Peek

Meet Matt and Gary

Matt Preston
Matt Preston’s not afraid to smash a plate or two in pursuit of culinary excellence. With ten years of service as a judge on Channel 10’s MasterChef (alongside Gary Mehigan), a weekly national food column, six bestselling cookbooks and countless accolades, it’s no exaggeration to say he’s at the heart of everything delicious in Australia.
Gary Mehigan
Some chefs are built different: after training at iconic London venues The Connaught and Le Souffle, Gary Mehigan returned to Melbourne for a blazing career across some of the city’s best restaurants. He served for a decade on Channel 10’s MasterChef (alongside Matt Preston) and is currently working on crafting documentaries filled with delicious wonder for National Geographic.
Matt Preston
Matt Preston’s not afraid to smash a plate or two in pursuit of culinary excellence. With ten years of service as a judge on Channel 10’s MasterChef (alongside Gary Mehigan), a weekly national food column, six bestselling cookbooks and countless accolades, it’s no exaggeration to say he’s at the heart of everything delicious in Australia.
Gary Mehigan
Some chefs are built different: after training at iconic London venues The Connaught and Le Souffle, Gary Mehigan returned to Melbourne for a blazing career across some of the city’s best restaurants. He served for a decade on Channel 10’s MasterChef (alongside Matt Preston) and is currently working on crafting documentaries filled with delicious wonder for National Geographic.
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