• Valid for two adults (18+)
• Cellar door tasting experience in the Immerse Cellar Door
• Winery lunch at Immerse Winery
  • Shared entree per couple
  • Choice of one main from set seasonal menu per person
  • Chef’s selection of mini desserts to share per couple
• One bottle of house-selected wine to take home from Immerse wine
• UPGRADE for six bottles of wine (house-selected) to take home
• Get an exclusive 15% discount on take-home wine purchases on the day
• Available Saturday & Sunday: Sittings at 11.45am, 12.30pm & 1pm
  • Note: Restaurant and Cellar Door close at 2.30pm, it is recommended to come earlier to enjoy your wine tasting experience before your lunch sitting

Sample Seasonal Menu

• Shared entree: Baked bread platter with chef’s choice of dip, olives, parmesan oil, salt
• Main (choose one each):
  • Southern style spiced beef brisket burger in a Turkish bun
  • Peruvian spiced slow cooked chicken thigh (gf)
  • Strawberry gum and mixed seed crusted Humpty Doo barramundi fillet (gf, low fructose, contains nuts)
  • Ginger and plum roasted duck leg wrapped in a crepe
  • Rosemary and juniper roasted lamb shoulder (gf, low fructose)
  • Gippsland grass-fed black Angus eye fillet
• Shared dessert: 8-piece mini dessert tasting box (contains nuts)

*Menu is subject to change. Images and descriptions are provided as examples only

• Valid for one adult (18+) (*minimum two required to book)
• 90-Minute Noble One Wine Masterclass
• Sip on a glass of sparkling wine on arrival
• Enjoy a Noble One flight per person with matched dessert canapes
• Behind-the-scenes tour of the De Bortoli winery and vineyard
• Available: Thursday – Monday: Sessions at 10am, 12pm or 2pm

• Valid for one adult (18+) (*minimum two required to book)
• Curated wine flight with a selection of cheeses
• Italian-inspired three-course meal with premium wines matched to each course
• Available: Monday, Thursday & Friday: Sessions at 1pm

Sample Menu Highlights

Primi (choose one):

• Porcini mushroom arancini on truffle aioli
• Beetroot cured salmon, compressed cucumber, sour cream, red radish
• Crispy skin pork belly, poached apple, sweet and sour onion sauce

Secondi (choose one):

• Barramundi fillet, mint and pea puree, fennel and orange salad
• Beef scotch fillet “tagliata” with garlic, rosemary, rocket, shaved parmesan
• Risotto Carnaroli, baked eggplant, sundried tomato ricotta and chives mousse

Contorni (choose one):

• Garden salad
• Crispy potatoes
• Pan fried vegetables

Dessert (choose one):

• Tiramisu, mascarpone, savoiardi, Noble One
• Coconut and orange panna cotta, blueberry gel, marshmallow
• Cannolo Siciliano, ricotta, pistacchio, candied orange

*Menu is subject to change. Images and descriptions are provided as examples only