Campbell Point House
Bellarine Peninsula, Victoria
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Grand Reopening: Adults-Only, Ultra-Exclusive Mansion Escape with Nightly 8-Course Degustations

Let us introduce you to Campbell Point House, a stunning multi-million-dollar former private mansion, newly re-opened as an ultra-exclusive boutique hotel on the banks of Lake Connewarre on the Bellarine Peninsula. Experience unparalleled luxury and first-class service among this sprawling, 16-hectare private estate – exclusively open to guests of the property. Daily fine dining is included in your package, beginning with chef-prepared breakfast served in the conservatory each morning and culminating in a spectacular nightly eight-course degustation dinner prepared by Tobin Kent, former head chef at the famed Gladioli restaurant. Enjoy a warm welcome with a bottle of sparkling plus a gourmet platter of the finest cheeses on arrival, treat yourself to pre-dinner drinks with an AU$30 bar credit and unwind at the on-site spa with AU$50 towards a 60-minute treatment each.

2 or 3 Nights From
₪ 2,567
/room
Valued up to ₪ 8,609
Sold Out
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package Options

2 Nights
MANOR HOUSE STAY
Mansion Suite - MAY 2019
Inclusion highlights:
  • Inclusions valid for two people
  • Nightly eight-course degustation dinner prepared by head chef Tobin Kent and featuring fresh produce from the on-site potager garden
  • Daily chef-prepared breakfast of homemade croissants, fresh sourdough, house-made granola and more
  • Welcome bottle of local sparkling wine and a gourmet platter of fine cheeses on arrival
2 Nights
VIP UPGRADE
Master Suite - MAY 2019
Inclusion highlights:
  • Inclusions valid for two people
  • Nightly eight-course degustation dinner prepared by head chef Tobin Kent and featuring fresh produce from the on-site potager garden
  • Daily chef-prepared breakfast of homemade croissants, fresh sourdough, house-made granola and more
  • Welcome bottle of local sparkling wine and a gourmet platter of fine cheeses on arrival
2 Nights
ULTIMATE UPGRADE
Ultimate Upgrade - MAY 2019
Inclusion highlights:
  • Inclusions valid for four people
  • Nightly eight-course degustation dinner prepared by head chef Tobin Kent and featuring fresh produce from the on-site potager garden
  • Daily chef-prepared breakfast of homemade croissants, fresh sourdough, house-made granola and more
  • Welcome bottle of local sparkling wine and a gourmet platter of fine cheeses on arrival
3 Nights
MANOR HOUSE STAY
Mansion Suite - MAY 2019
Inclusion highlights:
  • Inclusions valid for two people
  • Nightly eight-course degustation dinner prepared by head chef Tobin Kent and featuring fresh produce from the on-site potager garden
  • Daily chef-prepared breakfast of homemade croissants, fresh sourdough, house-made granola and more
  • Welcome bottle of local sparkling wine and a gourmet platter of fine cheeses on arrival
3 Nights
VIP UPGRADE
Master Suite - MAY 2019
Inclusion highlights:
  • Inclusions valid for two people
  • Nightly eight-course degustation dinner prepared by head chef Tobin Kent and featuring fresh produce from the on-site potager garden
  • Daily chef-prepared breakfast of homemade croissants, fresh sourdough, house-made granola and more
  • Welcome bottle of local sparkling wine and a gourmet platter of fine cheeses on arrival
3 Nights
ULTIMATE UPGRADE
Ultimate Upgrade - MAY 2019
Inclusion highlights:
  • Inclusions valid for four people
  • Nightly eight-course degustation dinner prepared by head chef Tobin Kent and featuring fresh produce from the on-site potager garden
  • Daily chef-prepared breakfast of homemade croissants, fresh sourdough, house-made granola and more
  • Welcome bottle of local sparkling wine and a gourmet platter of fine cheeses on arrival