Sydney: Five or Eight-Course Chef's Tasting Menu Dinner for Two with Choice of Drink at Hatted Restaurant

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Woolloomooloo
Sydney: Five or ...

Woolloomooloo • Fine dining

Sydney: Five or Eight-Course Chef's Tasting Menu Dinner for Two with Choice of Drink at Hatted Restaurant

Book up until February 2025

Savour a medley of delectable Thai flavours within the creative, intimate dining space of viand. Indulge in your choice of a five or eight-course menu that celebrates the tastes and careful nuances of Thai cuisine. Marking the beginning of this exceptional dining occasion is your choice of cocktail, beer or glass of wine, followed by a vibrant selection of aromatic Thai dishes designed to entice your tastebuds. Each creative plate offers a unique burst of flavours that you won’t find at most Thai restaurants – it’s the perfect date night for two in Woolloomooloo.

Inclusions

Valid for two adults (18+)
Five OR eight-course chef’s tasting menu, as selected
One cocktail, beer or glass of wine per person
Available: Wednesday – Saturday: 6.30pm booking time
Bookings valid to 28 February 2025

Sample Chef’s Selection Five-Course Tasting Menu:

Course One: Palm sugar peppered shallots with sticky cornfed chicken, lemongrass and infant coriander
Course Two: Braised spatchcock with sweet salted radish, pickled ginger and betel leaves
Course Three: Spicy relish of Gregory River tiger prawn shrimp paste, lemongrass and crispy stink herb
Course Four: Salad of crispy market fish, Asian celery, ginger and peanut chilli caramel
Course Five: Aromatic red curry of roasted Maremma duck legs, green chillies, cherry eggplants and Thai basil

Sample Chef’s Selection Eight-Course Tasting Menu:

Course One: Palm sugar peppered shallots with sticky cornfed chicken, lemongrass and infant coriander
Course Two: Lime-cured scallops with lime leaves, chillies and wild salmon caviar
Course Three: Braised spatchcock with sweet salted radish, pickled ginger and betel leaves
Course Four: Coconut and galangal soup of Arctic surf clams and black lip mussels, assorted mushrooms and golden garlic
Course Five: Spicy relish of Gregory River tiger prawn shrimp paste, lemongrass and crispy stink herb
Course Six: Salad of crispy market fish, Asian celery, ginger and peanut chilli caramel
Course Seven: Aromatic red curry of roasted Maremma duck legs, green chillies, cherry eggplants and Thai basil
Course Eight: Caramelised coconut dumplings in smoked salted coconut cream with popped jade rice

*Please note: Menu has been provided as an example and is subject to change without notice

Overview

Availability: Wednesday – Saturday

Duration: Flexible

From ₪ 456 /two people

Includes taxes & fees

Valued up to ₪ 614

-26%

Check availability

Buy now, choose dates later available Learn more

Pricing & availability

Not ready to book just yet?

Buy now, choose dates later

You can purchase this experience and choose dates when ready. Book until 28 Feb 2025.

Give this experience as a gift

Surprise a special someone with the gift of an unforgettable experience. They can book until 28 Feb 2025.

Location

41 Crown St, Woolloomooloo, NSW

Things to know

Bookings are essential at least 24 hours in advance. Should viand need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
Present printed or smartphone voucher upon arrival
Please advise of any special dietary requirements or allergy notes in the ‘Special Comments’ field at time of booking or email hello@viand.club directly with your dietary requirements and booking reference number

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

From 2 days before your chosen date, onwards - Non-refundable
Up to 7 days after purchase (and at least 2 days before your chosen date) - 100%
Cancellations made more than 48 hours before reservation date: no cancellation fees apply
Cancellations within 48 hours of reservation date: 100% cancellation fee applies

Changes to booking

48 hours’ notice is required to change a booking you have made

Availability:

Available: Wednesday – Saturday: 6.30pm booking time
Not valid: Sunday – Tuesday and blackout dates including 25, 26, 30 & 31 December 2024 and 1–8 January 2025
Bookings valid to 28 February 2025
Venue: viand – 41 Crown St, Woolloomooloo NSW 2011

Important:

Exclusions: Additional drinks and food dishes, transfers and optional gratuities are not included
Set menu restrictions apply. Any additional personal expenses must be paid directly to viand
Please advise of any special dietary requirements or allergy notes in the ‘Special Comments’ field at time of booking or email hello@viand.club directly with your dietary requirements and booking reference number
Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
Valid for dine-in only

Terms & Conditions:

Minimum number of guests for this experience is two. Maximum number of guests per booking is four
Must be aged 18+ for alcohol consumption and provide valid ID upon request. viand abides by the RSA regulations and has the right to enforce them
Maximum group size per table is four people
Late arrivals and no-shows to booking voids offer

Please Note:

Maximum purchase limit of two per person applies
Bookings for this offer are limited and subject to availability. Not valid with any other offer
Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date

Important:

The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website

viand

Feel immersed in the unique spirit and vibrant energy that fuels the food on offer at viand on Crown Street in Woolloomooloo. Expect a dining experience centred around the theatre of extraordinary cooking: wooden tables, ceramic dinnerware and delicious wine all add to the atmosphere, while an open kitchen, courtyard, upstairs wine cellar and private dining room are ideal for catching up over exquisite Thai fare served with flair.

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