Pescatarian Three or Five-Course Degustation Menu at Hatted Restaurant Caleb
Delight your every sense in a beautifully crafted menu with a three or five-course pescatarian degustation menu at the award-winning Restaurant Caleb. Tucked away on Railway Road, settle in for an intimate evening in the rustic dining room as a mouth-watering procession of dishes is delivered to your table, showcasing the beauty of coastal life in Western Australia. Indulge in a bold, yet balanced journey of seafood, celebrating Western Australia’s fresh produce with an Italian twist.
Inclusions
- Valid for one person (*minimum two people required to book per menu)
- Three or Five-course pescatarian degustation menu, as selected
- Available hours: Tuesday – Saturday: Sittings at 5pm and 7.30pm
- Bookings valid to 31 July 2026
Three-Course Pescatarian Degustation Menu
- A Taste of the Ocean: Woodfired local scallops with caviar, green pea puree, basil emulsion
- Aragosta: Butter poached WA rock lobster atop handmade spaghetti in a saffron sauce with house-made mozzarella and chilli drops
- Amora Senza Fine: Gluten-free chocolate sponge with signature spiced chocolate sauce, topped with vanilla gelato and a Parisian petite apple
- *Wine Pairing upgrade available from A$35 per person, paid directly to Restaurant Caleb (not included)
Five-Course Pescatarian Degustation Menu
- A Taste of the Ocean: Woodfired local scallops with caviar, green pea puree, basil emulsion
- Splashed Glory: Smoked, wood-fired New Zealand mussels, aged caviar, piquant herb emulsion, parsnip
- Salmone: Oven-baked salmon served with saffron Champagne sauce infused with caviar and fermented pumpkin puree
- Aragosta: Butter poached WA rock lobster atop handmade spaghetti in a saffron sauce with house-made mozzarella and chilli drops
- Amora Senza Fine: Gluten-free chocolate sponge with signature spiced chocolate sauce topped with vanilla gelato and a Parisian petite apple
- *Wine Pairing upgrade available from A$45 per person, paid directly to Restaurant Caleb (not included)
*Menu is seasonal and subject to change. Dishes may vary
Pricing & availability
2/23 Railway Road, Subiaco, WA
Things to know
- Bookings are essential at least 24 hours in advance. Should Restaurant Caleb need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 1 day before your chosen date - 100%
- Up to 7 days after purchase - 100%
- Cancellations made more than 24 hours before reservation date: no cancellation fees apply
- Cancellations within 24 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
Changes to Booking
24 hours’ notice is required to change a booking you have made
Tuesday – Saturday
Availability:
- Available hours: Tuesday – Saturday: Sittings at 5pm and 7.30pm
- Not valid: Sunday, Monday, public holidays or special event days such as Valentine’s Day and Mother’s Day
- Bookings valid to 31 July 2026
Important:
- Minimum two diners required to book per selected menu
- Menu items and wine pairings are subject to change. Wine pairings are not included in this offer but available as an upgrade from A$35 per person for three-course menu or A$45 per person for five-course menu
- Menu is seasonal and subject to availability. Images and sample menu have been provided as an example only
- Valid for dine-in only
- Set menu restrictions apply. Any additional personal expenses must be paid directly to Restaurant Caleb
Terms & Conditions:
- Minimum number of guests for this experience is two
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. Restaurant Caleb abides by the RSA regulations and has the right to enforce them
- Valid for menu selected as purchased; substitutions are not permitted. Please make your selection carefully
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Restaurant Caleb
Restaurant Caleb is owned and run by world-renowned chef Caleb Azuka in Subiaco, Western Australia. Recently awarded an AGFG Chef Hat for 2024, this top-rated restaurant features sensational modern Italian dishes with a uniquely Australian twist and a lively, elegant atmosphere.