• Bookings need to be submitted at least 24 hours in advance
• After you have made your booking request, you will automatically receive confirmation of your requested date (if available) to your nominated email address. Bookings are not confirmed until A Chef’s Tour has been in contact
• If you are using an email forwarding or relay service and have not received a confirmation, please contact A Chefs Tour team on info@achefstour.com regarding your booking request.
• A Chef’s Tour will be in contact within 1–3 business days to confirm your booking, provide you with the meeting point details and arrange a time with you directly.

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

• Up to 2 days before your chosen date - 100%
• Up to 7 days after purchase - 100%
• Cancellations made more than 48 hours before departure date: no cancellation fees apply
• Cancellations within 48 hours of departure date, late arrivals and no-shows: 100% cancellation fee applies

Changes to Booking

48 hours’ notice is required to change a booking you have made

• Comfortable walking shoes

Tuesday – Sunday

Blackout dates may apply on the calendar

Availability:

• Available: Tuesday – Sunday: 4pm, 4,30pm or 4.45pm
• End Point: The tour ends at the same place as the start point.

Important:

• Exclusions: Hotel transfers and gratuities
• This is a small group tour with a maximum group size of eight guests. Larger private groups are available on request
• This is a walking tour, however the terrain is flat with plenty of stops
• Participants who don’t eat pork, seafood or those who are pescatarian can be accommodated. However, please note these ingredients are present in 2–3 dishes with no alternatives available
• Please note any dietary restrictions at the time of booking
• For other food allergies/restrictions, please contact A Chef’s Tour directly on info@achefstour.com
• Please allow up to four hours for this experience
• Please bring an umbrella during rainy season

Terms & Conditions:

• This tour is not suitable for vegans or vegetarians
• Severe allergies to tree nuts/peanuts and shellfish cannot be accommodated
• Child rate applies for children aged 3–12. Children aged 2 and under are considered to be infants and are free of charge but are still required to be listed when booking. Children under 18 must be accompanied by a paying adult/guardian aged 18+
• Minimum numbers apply for this tour. Should the minimum numbers not be met your tour may be rescheduled or a full refund offered

Please Note:

• Bookings for this offer are limited and subject to availability. Not valid with any other offer
• Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date

Important:

• The destination you are travelling to may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
• We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website

A Chefs Tour

A Chef’s Tour started with a single chef in Bangkok who designed a street food tour and has since become the highest-rated food tours and culinary experiences across Asia and Latin America. These extraordinary food tours are led by cooks, chefs and local foodies who share their perspective on your chosen city’s unique culinary scene.

Website