• Valid for two Adults (18+) (*must be 21+ for alcohol consumption)
• Exclusive menu for two people at Susie Q
• Choose two main bites and one dessert per person
• One hour pre- or post-dinner free-flow cocktails per person at the rooftop bar
• Available every day (except 25 and 31 December 2024): Sittings available from 6pm–11pm (last order 10.30pm)
• Free-flow Cocktails available every day: 6pm–11pm
  • The free flow can be done pre or post dinner for a total of one hour
• Booking valid to 31 December 2025

Sample Dinner Set Menu:

Main Bites (Choose two per person):

• Tempe Larb: Vegetarian “nam jim jaew”, shallot, mint, coriander, toasted rice
• Miso Cod with ginger torch
• Soft Shell Crab with salted egg sauce, curry leaves & egg floss
• Red Curry Prawn with pineapple, spring onion, kaffir lime leaves
• Chicken Yakitori: Grilled chicken thighs & leek
• Peking Duck Dumplings with chili & garlic chips
• Char Siu Roasted Pork with sesame hoisin & plum sauce
• Black Pepper Beef Bao with red & green chili
• Beef Rendang with cucumber acar & green chili

Dessert (Choose one per person):

• Mango Mousse with white chocolate & passionfruit
• Roti Kopi Susu: Seared milk bread, glazed with caramelized custard, coffee
• Matcha & Peanut Crème with cinnamon crumble
• Beetroot Halwa with raisin, coconut sorbet, cashew crumble, tuille

Note: Menu is provided as an example only and is subject to change

• Valid for one adult (21+) (*minimum two people required to book)
• Four-hour day pass to oneeighty day club at The Edge Resort
• Afternoon tea at Cliff Bar or oneeighty day club
• One sunset cocktail or mocktail
• Swimming pool usage and free towel rental
• Available every day on request: 11am–8pm

Sample Afternoon Tea Menu:

• Sandwiches & Savouries: Lobster, king prawn on brioche bread; Tuna melt in mini croissant, semi-dried tomato; Beef bacon, spinach and mushroom quiche; Crispy duck spring roll, sweet chilli dip; Vegetable and potato samosa; Mini steamed chicken bun
• Small Bites of Spice: Spice pork skewer with BBQ sauce; Seafood brochette, three flavour sauce
• Sweets & Pastries: Coconut Valrhona chocolate truffle; White chocolate cappuccino; Strawberry and vanilla cream tartelette; Premium chocolate cake; Irish cream coffee eclair; Red velvet macaron

Please note: Menu is seasonal and subject to change without notice

• Valid for two adults (21+)
• Two-course dinner with one starter OR dessert each, one main each and one cocktail each
• UPGRADE to three-course dinner with one starter each, one main each, one dessert each and one cocktail each
• Available every day: 4pm-11pm (9pm final booking time)
• Bookings valid to 31 December 2026

Menu Highlights:

• Thai Calamari Salad with crispy fried calamari, cabbage, cucumber, carrots, shallots, fresh mint, chilli-ginger caramel
• Warm Duck Salad with rocket, grilled pear, walnut, red radish, shallots, mango coulis, apple cider vinaigrette
• Pan Seared Duck Breast with butternut pumpkin puree, caramelised turnip, potato confit, wilted spinach, duck jus
• Black Angus Rib Eye Steak with carrot, green bean, broccoli, potato gratin, mushroom sauce or black pepper sauce
• Crusted Oatmeal Salmon with creamy mushroom risotto, leek compote, spinach puree, saffron veloute
• Chocolate Fondant: Molten centre chocolate cake and vanilla ice cream
• Mango Parfait with strawberry sorbet

• Valid for two adults (18+)
• Southeast Asian Dinner Feast Set Menu to share
• One Quincy Sling cocktail on arrival per person
• Free entry to Atlas Super Club (non-event dates)
• Available: Tuesday – Saturday: 5pm–8pm (final booking time)

Sample Shared Set Menu

• Bites
  • Pomelo betel leaf with caramelised coconut, chilli, mint (GF, DF, Veg)
• Small Plates
  • Raw kingfish with green nahm jim, taro chips, salmon caviar, shiso (GF, DF, NF, SF)
  • Lamb and cumin roti bread with cucumber, chilli relish (DF, SF)
  • Grilled Tao chicken skewers with golek dipping sauce (NF, DF, SF, GF)
• Large Plates:
  • Pomelo and asparagus salad with roasted coconut, peanuts, shrimp floss (GF, DF)
  • Kao Soi curry with chicken chop, roasted chilli oil, pickled mustard greens (DF, NF, SF)
  • Grilled hapuka with sambal wrapped in banana leaf with pineapple chutney (GF, DF, NF)
• Sides: Jasmine rice
• Dessert: Thai sticky rice with coconut custard, young coconut sorbet (V, SF, NF, GF)

*Please note: GF - Gluten free, DF - Dairy free, NF - Nut free, SF - Shellfish, V - Vegetarian, Veg - Vegan