Five or Eight-Course Chef's Tasting Menu Dinner for Two with Glass of Prosecco at Hatted Restaurant
Savour a medley of delectable Thai flavours within the creative, intimate dining space of Viand. Indulge in your choice of a five or eight-course menu that celebrates the tastes and careful nuances of Thai cuisine. Marking the beginning of this exceptional dining occasion is a glass of De Stefani Redentore NV Proscecco from Veneto, Italy, followed by a vibrant selection of aromatic Thai dishes designed to entice your tastebuds. Each creative plate offers a unique burst of flavours that you won’t find at most Thai restaurants – it’s the perfect date night for two in Woolloomooloo.
Inclusions
- Valid for two adults (18+)
- Five-course Chef’s Tasting Menu
- OR Eight-course Chef’s Tasting Menu, as selected
- Glass of De Stefani Redentore NV Proscecco from Veneto, Italy per person
- Five-Course Menu available: Wednesday & Thursday: 6.30pm booking time
- Eight-Course Menu available: Wednesday – Sunday: 6.30pm booking time
- Bookings valid to 29 February 2024
Sample Chef’s Selection Five-Course Tasting Menu:
- Course One: Braised duck legs with sweet salted radish, pickled ginger, and golden shallots
- Course Two: Salad of Gregory island tiger prawns with Asian celery, Thai basil, and peanut chilli caramel
- Course Three: Muslim curry of coconut braised beef with grilled shallots quince and cassia
- Course Four: Stir-fried king oyster mushrooms with yellow beans, garlic shoots, and Thai basil
- Course Five: Five spiced braised duck eggs with slow cooked cornfed chicken, shallots, and mustard greens
Sample Chef’s Selection Eight-Course Tasting Menu:
- Course One: Palm sugar peppered shallots with sticky cornfed chicken, lemongrass and infant coriander
- Course Two: Braised duck legs with sweet salted radish, pickled ginger, and golden shallots
- Course Three: Salad of Gregory island tiger prawns with Asian celery, Thai basil, and peanut chilli caramel
- Course Four: Clear broth of artic surf clams, cloud ear mushrooms, with green onions and coriander
- Course Five: Smoky kingfish relish with toasted coconut and wild ginger, served with star fruit and green beans
- Course Six: Muslim curry of coconut braised beef with grilled shallots, quince, and cassia
- Course Seven: Five spiced braised duck eggs with slow cooked cornfed chicken, shallots, and mustard greens
- Course Eight: Thai wafers with coconut meringue and golden threads
*Please note: Menu is subject to change
Pricing & availability
41 Crown St, Woolloomooloo, NSW
Things to know
- Bookings are essential at least 24 hours in advance. Should Viand need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
- Please advise of any special dietary requirements or allergy notes in the ‘Special Comments’ field at time of booking or email hello@viand.club directly with your dietary requirements and booking reference number
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
100% refund to your original payment method or credits
- Up to 7 days after purchase
- As long as 48 hours before booking date
Non-refundable
- From 48 hours before the booking date
Selected days
Availability:
- Five-Course Menu Available: Wednesday & Thursday: 6.30pm booking time
- Eight-Course Menu Available: Wednesday – Sunday: 6.30pm booking time
- Not valid: Monday and Tuesday. Block out dates include 25, 26 & 30 December 2023 – 16 January 2024
- Bookings valid to 29 February 2024
Important:
- Please advise of any special dietary requirements or allergy notes in the ‘Special Comments’ field at time of booking or email hello@viand.club directly with your dietary requirements and booking reference number
- Valid for dine-in only
Terms & Conditions:
- Set menu restrictions apply. Any excess amount must be paid directly to Viand
- Menu is seasonal and subject to availability. The above menu and images have been provided as an example only
- Must be aged 18+ for alcohol consumption and provide valid ID upon request
- Maximum group booking size is four people
- Late arrivals and no-shows to booking voids offer
Please Note:
- Maximum purchase limit of two per person applies
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Viand
Feel immersed in the unique spirit and vibrant energy that fuels the food on offer at Viand on Crown Street in Woolloomooloo. Expect a dining experience centred around the theatre of extraordinary cooking: wooden tables, ceramic dinnerware and delicious wine all add to the atmosphere, while an open kitchen, courtyard, upstairs wine cellar and private dining room are ideal for catching up over exquisite Thai fare served with flair.