• Please leave your mobile number in the ‘Special Requests’ section when making a booking. Bookings without a mobile phone number will not be confirmed
• Bookings are essential at least three hours in advance. Should Cottage Point Inn need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
• Present printed or smartphone voucher upon arrival

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

• From 2 days before your chosen date, onwards - Non-refundable
• Up to 7 days after purchase (and at least 2 days before your chosen date) - 100%
• Cancellations made more than 48 hours before reservation date: no cancellation fees apply
• Cancellations within 48 hours of reservation date and no-shows: 100% cancellation fee applies

Changes to booking

48 hours’ notice is required to change a booking you have made

Selected days

Availability:

• Available hours:
  • Lunch: Monday, Thursday & Friday: Sittings from 12pm–3pm (last booking)
  • Dinner: Friday & Saturday: Sittings from 6.30pm–9pm (last booking)
• Not valid: Tuesday, Wednesday, Sunday, public holidays and special event dates including Valentine’s Day
• Bookings available FROM 1 February 2025
• Bookings valid to 30 April 2025
• Venue: Cottage Point Inn – 2 Anderson Pl, Cottage Point NSW 2084
• Please leave your mobile number in the ‘Special Requests’ section when making a booking. Bookings without a mobile phone number will not be confirmed

Important:

• Exclusions: Drinks, additional food dishes, hotel transfers and optional gratuities are not included
• Set menu restrictions apply. Any additional personal expenses must be paid directly to the vendor(s)
• Valid for dine-in only
• Due to produce availability and seasonality, menu is a sample only and changes daily. Images and sample menu has been provided as examples only
• Dietary Requirements: Vegetarian and pescatarian options are available for both five- and eight-course menus and Cottage Point Inn endeavours to meet any additional dietary requirements. Please advise of any dietary requirements at time of booking
• Rate is valid for the five-course degustation. Upgrades to the eight-course degustation will be paid directly to the Cottage Point Inn
• Matching wines are available for an additional A$95 per person for the five-course menu and A$125 per person for the eight-course menu, payable directly to Cottage Point Inn. Please confirm when making booking
• No walk-ins accepted. Tables must be booked online in advance
• Please check availability before purchase

Terms & Conditions:

• Minimum number of guests for this experience is two. Maximum number of guests per booking is six
• Must be aged 18+ for alcohol consumption and provide valid ID upon request. Cottage Point Inn abides by the RSA regulations and has the right to enforce them
• Offer cannot be combined with other table bookings, discounts or promotional offers

Please Note:

• Bookings for this offer are limited and subject to availability. Check availability before purchase. Not valid with any other offer
• Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date

Important:

• The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
• We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website

Cottage Point Inn

Chef-hatted Cottage Point Inn is nestled in the most unspoiled, scenic suburb of Sydney on the cusp of the Hawkesbury River. An idyllic haven offering a delectable menu that shifts with the seasons, Cottage Point Inn has earned its reputation as the ultimate fine-dining destination with a romantic atmosphere and dazzling waterfront views.

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