Insider Series: 10-Day Japan Foodie Tour Co-Curated by Gary Mehigan

Discover Japan’s culinary landscape through the eyes of celebrated chef and former MasterChef Australia judge Gary Mehigan on our exclusive Insider Series tour. As Gary says, “Japan is a food lover’s dream,” which is why he’s co-curated this 10-day itinerary to help you “discover the food and flavours that Japan is famous for”, guided throughout by a knowledgeable local tour director.

With years spent researching the world’s finest cuisines and a love for Japan’s food scene, Gary is perfectly placed to co-curate this journey. From Nishiki Market strolls and expert-led miso tastings to world-renowned Kobe beef, these experiences have been chosen to showcase the skill and soul behind Japanese cuisine – while giving a glimpse into Japan’s cultural treasures too. As Gary encourages, “marvel at the big city lights of Tokyo, eat from the street, and dine at some of the best restaurants in the world,” making every moment a true insider’s taste of Japan.

While Gary shapes the itinerary with his insider knowledge, your adventure will be brought to life each day by Luxury Escapes’ expert local guides — the ones who know every back alley, hidden market, and family recipe.

Begin your journey in Osaka, Japan’s undisputed food capital and walk through Tenjinbashi, the country’s longest shopping street. As he explains, “there’s plenty of affordable street food and high-end restaurants, it’s honestly hard to find bad food” in this culinary wonderland. Sample iconic takoyaki octopus balls and crispy kushikatsu skewers alongside Osaka’s signature okonomiyaki pancakes. Enjoy a quintessential stop at 7-Eleven for everyday Japanese snacks, then continue to Dotonbori, where neon lights, oversized signs and sizzling street food create an unforgettable atmosphere.

Experience the pinnacle of Japanese beef at Wakkoqu Restaurant in Kobe, as recommended by Gary. Watch master chefs prepare delicate Wagyu at the teppan counter and savour a steak where “each bite is nothing short of heavenly.” Then, visit Hiroshima for a glimpse into Japan’s solemn history before journeying to Kyoto to explore the bustling Nishiki Market and sample traditional treats.

In Nagoya, learn the art of udon- and gyoza-making before indulging in the region’s addictive tebasaki chicken wings. Fired and then dunked in a savoury-sweet glaze, these wings are “jam-packed with umami goodness,” according to Gary. Conclude in Tokyo, where you’ll master the art of miso tasting and savour Japan’s famous chicken sando – all while exploring the city’s dazzling lights and hidden corners.

This is your chance to experience Japan the way culinary insiders do, uncovering flavours and traditions off the tourist track.