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South Australia 2024: Small-Group Gourmet Tour with Oyster Shucking, Wine Tasting & Roundtrip Adelaide to Port Lincoln Flights
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South Australia 2024: Small-Group Gourmet Tour with Oyster Shucking, Wine Tasting & Roundtrip Adelaide to Port Lincoln Flights
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Starts and ends in Adelaide

South Australia 2024: Small-Group Gourmet Tour with Oyster Shucking, Wine Tasting & Roundtrip Adelaide to Port Lincoln Flights

Operated by: Luxury Escapes Tours

Discover the rich local produce, fine wine and exquisite fresh seafood of South Australia on a four-day small-group tour through Port Lincoln and Coffin Bay. Observe the art of oyster farming during an unforgettable tour of a Coffin Bay oyster farm, where you can taste these treasured molluscs fresh from the ocean. Sample the region’s finest varietals at Boston Bay Wines and discover flavours of the wilderness as you’re shown how to forage for bush tucker in Yarnabala bushlands. Satisfy your inner gourmand during incredible meals at the region’s best restaurants, including an Italian-style feast at the award-winning Del Giorno’s Cafe. Take in delightful natural scenery and the crystal-clear waters of Sleaford Bay, visit wild koalas at Mikkira Station and traipse the pristine beaches of Coffin Bay National Park, home to Eyre Peninsula's best beaches.

Your journey takes you to: Adelaide – Port Lincoln – Coffin Bay – Port Lincoln – Adelaide.

Overview
4 days
4 places
1 country
18+ yrs
relaxed

Adelaide, Port Lincoln, Coffin Bay, Sleaford


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Itinerary & map
What you'll see

Welcome to Adelaide, a city that’s brimming with up-and-coming cafes, secret bars, award-winning restaurants, serene parklands and vibrant marketplaces. Meet your group at Adelaide Airport (ADL) where you’ll catch your included flight to Port Lincoln at 1pm. Upon arrival, your local guide will greet and escort you to your accommodation at Port Lincoln Hotel before providing an overview of the exciting days ahead.

After settling into your room, freshen up for a brief tour of the town. This will be your chance to set sight on the Eyre Peninsula and get your first taste of 'Australia's Seafood Frontier.' Take in the crisp atmosphere off Boston Bay as you drive along Tasman Terrace and Liverpool Street, discovering the countless provedores and crafters who have set up shop in this quaint seaside town. You’ll pass the life-size bronze statue of Makybe Diva, Port Lincoln’s three-time Melbourne Cup champion, and watch ships as they dock along the Port Lincoln Marina.

Round out the day with a dinner at Del Giorno's Cafe. This decorated restaurant is a community staple and has served Italian cuisine, featuring the best of fresh, local seafood from a selection of handpicked purveyors, for almost two decades. The menu is bursting with notoriously flavoursome catches, including Spencer Gulf king prawns and southern bluefin tuna.

VIP Accommodation Upgrade:

  • Upgrade the accommodation for the entirety of your tour from an Ocean View Balcony Room to a Luxury Ocean View Suite (A$320 per person, subject to availability).
Inclusions
Port Lincoln Hotel (Ocean View Balcony Room)
Dinner
Highlights & inclusions
The following are included in your tour package:
Dates & pricing
No departures available
Things to know