Take a culinary journey through modern Malaysian cuisine at ATAS, the hotel's signature restaurant, spearheaded by Executive Chef Tyson Gee. ATAS' seasonal menu focuses on the freshest local ingredients and authentic herbs and spices, creating stunning dishes such as raw beef tartare, dry-aged duck breast and jasmine rice salad. For relaxed drinks with a view, SEVEN Lobby Bar and Lounge offers an array of handcrafted cocktails, and after long city days, you can find your version of wellness across the hotel. Whether that means sweating it out at the state-of-the-art gym, discovering ancient healing therapies at UR SPA or taking a refreshing dip in the hotel's pool.
