Luxury Escapes Guide to Hobart
Avid travelers know the best gems are hidden, and Hobart is a treasure trove of Tasmanian produce, art and historic architecture, waiting to be unearthed.
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Things to see and do
Eat your way around Salamanca Market
Salamanca Market is one of Australia’s finest and something of an institution. Every Saturday historic Salamanca Place comes alive with more than 300 colourful stalls and shoppers milling between. Soak up the buzzing atmosphere as you browse the fresh produce (with plentiful samples to taste as you work your way round), locally made artwork and crafts, jewellery, homewares and more.
Discover Mona, a ‘subversive adult Disneyland’
The Museum of Old and New Art was a gamechanger for Hobart and it’s not hard to see why: even if you’re not an art lover per se, you can’t help but be impressed by this world-class private collection, which ranges from evocative contemporary pieces to Egyptian mummies, and its intriguing backstory. The brainchild of native David Walsh, dubbed the ‘Tasmanian Devil’ by The New Yorker, this $110 million, subterranean cave of wonders invites visitors to ponder the meaning of more than 300 works – before enjoying a drink at the onsite Moorilla Winery.
Go bushwalking in Wellington Park
There aren’t many cities in the world that offer true wilderness in such close proximity to urbanity. Hobart’s spectacular surrounding terrain lends itself to outdoor pursuits, so it would be positively criminal not to pack a pair of hiking boots and get amongst it. The 18,000-hectare Wellington Park is just a 20-minute drive out and is home to the towering, snow-dusted Mount Wellington. You'll have the chance to spot all types of wildlife from platypuses to echidnas and possums (please keep a respectful distance) and the daily grind will feel a million miles away as you hike, bike and ride the terrain on horseback.
Go wine-tasting in the Coal River Valley en route to Richmond
Tasmania produces world-class cool-climate wines thanks to its optimum growing conditions, not dissimilar to those of the most celebrated European regions. So, when in Rome… one simply must taste the wine. Just a 20-minute drive out of the city is Coal River Valley, where award-winning wineries produce varieties such as sauvignon blanc, pinot noir and chardonnay, served alongside paddock-to-plate fare. Taste your way up to historic Richmond, being sure to stop at Frogmore Creek, one of Tasmania’s most awarded wineries, Puddleduck Vineyard – a boutique, family-owned vineyard serving premium house-made wines and platters – and Pooley Wines, whose hilltop position overlooking Richmond wouldn’t be out of place in Italy.
Immerse yourself in Hobart’s convict history
From its earliest Aboriginal inhabitants to colonisation and the influx of British convicts and drunken sailors in the 1800s, Hobart has had a checkered history. There are several sites remaining in and around the city where you can step back in time, includingthe Maritime Museum of Tasmania, Hobart Convict Penitentiary with its execution yard and gallows and Narryna merchant’s house.The most fascinating is perhaps Cascades Female Factory, a poignant reminder of this challenging slice of Hobart’s history. A one-time distillery converted into a correctional centre, the factory was the site of grueling retribution for female convicts, many forcibly extradited from Britain.
Stroll through the Royal Tasmanian Botanical Gardens
The Royal Tasmanian Botanical Gardens – the second-oldest botanic gardens in Australia, dating back to 1818 – is a true jewel of the city that mustn’t be missed. Around every corner of its 14 hectares, a new delight is unveiled: the largest public collection of conifers in the southern hemisphere, a fragrant herb garden, lily pad-dotted ponds, a Subantarctic Plant House and a Japanese garden. Not into nature? The Botanical Shop sells gin that’s been produced onsite.
Get lost amongst the laneways of Battery Point
The charming Battery Point, just south of Hobart’s CBD, is one of the oldest areas of Hobart and remains largely unchanged from when it was built in the 1800s. You’ll feel like you’ve been transported to the Victorian era as you wander the laneways between the sandstone buildings and 19th century cottages, stopping to peruse antique and bookstores en route. But even this historic suburb is not immune to Hobart’s coming-of-age. Hampden Road is home to of-the-moment eateries such as Pollen Tea Room, which may sound deceptively traditional but serves trendy vegan-inspired dishes such as house-made kimchi and coconut yoghurt and raw pad Thai with zucchini noodles.
Go to ‘Beer School’ at Cascade Brewery
Nestled at the foot of Mount Wellington is Australia’s oldest operating brewery, a mecca for beer-lovers and craft-brew hipsters. It’s safe to say that, having been founded in 1824 and crafting beer since 1832, Cascade Brewery knows a thing or two about the ambernectar. Enrolment in the brewery’s ‘Beer School’ or History and Brewery experience will unveil secrets of Cascade’s iconic recipes and the Tasmanian ingredients behind them, and of course, most importantly – a generous amount of tasting.
Discover the beauty of Richmond
Richmond, with its Georgian sandstone buildings and famous bridge dating back to 1823, is an utterly charming addition to your wine-tasting itinerary. Just a 30-minute drive out of the city, its lush rolling hills and historic architecture has a distinctly English-countryside feel. While away an afternoon perusing its boutiques, tea rooms, galleries and museums, visit the convict-era Gaol, and go strawberry-picking at Littlewood Berry farm.
Top places to eat and drink
The Glass House
You couldn’t ask for a finer location than that of The Glass House: but its flashy positioning, suspended over the waters of Sullivan’s Cove with 280° River Derwent views, is more than backed up by its menu. Locally sourced Tasmanian produce (organic vegetables, soft sheep milk cheese, Southern Ocean oysters) is given a Japanese twist at this high-end eatery, which also features a raw bar for fresh seafood prepared on-the-spot. Its dishes – think scallop with ponzu ginger and shiso, and heirloom beetroot carpaccio with hazelnut and dandelion – are complemented by a more-than-worthy drinks list of world-class local whiskies, Tasmanian wines, craft beers and classic cocktails.
If you prefer your dining establishments to have a more local feel, seek out Templo: a cosy eatery in the city’s back streets where you’ll be looking to the chalkboard for the day’s menu. Availability of produce informs what’s on offer each day – a gastronomical lucky dip where you’re guaranteed a win, every time. Crispy arancini with a melting centre, risotto with gorgonzola and hazelnuts and Sicilian apple cake are just some of the Italian-inspired dishes to savour whilst perched in the window or at the bar.
“If you cringe at the sound of tequila, we can tell you now, you’ve been doing it wrong.” Allow the Day of the Dead-inspired Pancho Villa to show you how to do tequila right— and with a menu of more than 50 varieties, you’re sure to find a shot that will tickle your fancy. Of course, it’s never advisable to drink on an empty stomach and the restaurant’s Mexican-inspired menu – with baja fish tacos, pork belly quesadilla, chilli and chorizo mussels and churros with dulce de leche – is there to break the fall.
This award-winning bar is achingly cool in more ways than one. Embracing Tasmania’s status as ‘the gateway to Antarctica’, Institut Polaire serves up cool climate wine and spirits from both international brands and emerging local talents, with an emphasis on organic and biodynamic farming and natural techniques. Sip on a signature Süd Polaire Antarctic dry martini while tucking into a grazing menu of fresh, organic local fare such as Scottsdale pork katsu and Coal River Farm triple cream brie with mustard fruits.
As one of Tasmania’s finest restaurants, the bearer of two chef hats and the winner of the AGFG Readers’ Choice 2020 – European award, you know you’re in for a treat when you visit Fico, where Tasmanian produce meets Italian tradition. Expect handmade pastas and risottos such as squid ink tortellini and green garlic risotto, homemade bread and beautiful seafood. Visit on a Sunday and the set menu will feature treasures sourced from the local farmers’ market that very morning.
Peacock and Jones
On waterfront Hunter Street, concealed in a rustic sandstone warehouse, is Peacock and Jones: an unmissable dining experience offering Tasmanian-inspired dishes created in an open kitchen. Headed up by Mark Wilson (formerly of Saffire Freycinet), the team’s passion for Tasmanian produce is evident in its ever-changing menu of dishes such as Tasmanian lamb with ratatouille and baba ganoush and French onion soufflé with Heidi Farm gruyère, which is complemented by a wine cellar of more than 60 bottles.
Cocktail, gin and whiskey-lovers will be in their element at this cosy library-inspired bar, whose sizeable spirit collection is showcased on a huge bookshelf complete with a wooden ladder (not advisable for those who have been sampling the cocktails). Tapas-style dishes and live music are the perfect complement to the premium tipples such as the Saffron Negroni and classic cocktails like the Corpse Reviver.
Evolve Spirits Bar
This quirky watering hole, located within the MACq 01 hotel, was named ‘Tasmania’s Best Bar’ in the Australian Bar Awards 2019 – and it’s not hard to see why. A winning combination of a waterfront location, an extensive collection of rare and award-winning spirits and weird yet wonderful interiors (you’ll find yourself sharing a drink alongside artefacts from prehistoric tortoise shells to a Triceratops nose horn) keeps locals and tourists alike coming back for more.
The Black Footed Pig
Small tapas dishes that are big on globally inspired flavour: this is the order of the day at The Black Footed Pig, which can be found tucked away just behind the waterfront. The biggest challenge is which dishes to omit from your order – the roasted king prawns with strawberry gazpacho and prawn head oil, house-salted gemfish with tomato and capsicum tapenade or the zucchini, tomato and goats cheese coca? Oh go on then, we’ll take the lot – with a Hobart whiskey sour to boot.
The Source Restaurant
Exploring the corridors of Mona is hungry work – and what luck, the museum is also home to chef-hatted cuisine at The Source Restaurant, a self-proclaimed ‘temple to seasonal Tasmanian dining’. And at this temple, the finest Tasmanian produce is worshipped. The museum itself pays homage to art in the way this restaurant does to its ingredients: Pacific oysters, ricotta gnocchi with black truffle, chicken liver parfait… And don’t forget to pop into the Moo Brew brewery for a cheeky beer while you’re onsite.