• Valid for two adults or four adults (18+), as selected
• Two-course seafood feast at Sammy’s on the Marina, including
  • One entrée per person
  • One main per person (please note: surcharge from A$10 applies to Surf & Turf or Sammy’s Ocean Selection, payable directly to Sammy’s on the Marina on day of booking)
  • One glass of white wine, red wine or soft drink per person (for bookings of two) OR one bottle of white or red wine to share between four (*must be 18+ for alcohol consumption)
  • One tea or coffee each to finish the meal
• A$5 discount on a bottle of wine purchased during your booking
• Available every day:
  • Lunch: Sittings from 12pm–1.30pm (last booking)
  • Dinner: Sittings from 5.30pm–7.30pm (last booking)

Sample Menu Highlights

• Entrée (choose one):
  • Half-dozen Coffin Bay oysters served natural or Kilpatrick
  • Seafood chowder in a crunchy bread bowl with South Australian mussels, shrimp, fish, potato and herbs
  • Australian salt & pepper calamari with mixed salad and lime chilli dressing
  • South Australian king prawn gnocchi with peas, spinach, sundried tomatoes and crème fresh
• Main (choose one):
  • South Australian chilli mussels pot steamed in white wine, chilli, garlic, fresh tomato and basil leaves, served with toasted herb bread
  • Grilled, crumbed or battered garfish fillet or king George whiting fillet served with fries, papaya salad, lemon and tartare
  • Sea ink delight nero marinara pasta with prawns, calamari, black mussels, scallops, garlic, tomato, fresh basil and chilli
  • Additional fee from A$10: Sammy’s Ocean Selection: King George whiting fillets, grilled prawns, salt & pepper calamari and citrus hollandaise with fries, papaya salad and lemon
  • Additional fee from A$10: Ocean and Land:** **Choice of king prawns or scallops with kipfler potato, roasted jalapeno, tomato salsa, baby spinach and red wine jus
• Drinks:
  • Bookings for two: Menu served with a glass of white wine, red wine or soft drink each
  • Bookings for four: Menu served with a bottle of white or red wine to share
  • One tea or coffee per person to finish the meal

*Menu is seasonal and subject to change. Images and descriptions are examples only