Waterfront Three-Course Dining Experience for Two with a Bottle of Wine at Harbourfront Seafood Restaurant
Experience views of Australia’s most iconic harbour while enjoying a lavish dining experience at Harbourfront Seafood Restaurant, nestled in the historic Campbell’s Stores at The Rocks. Beyond fresh-caught seafood, their fresh set menu offers a range of options to cater to diverse preferences, crafted with a modern Australian twist. Complementing your three-course meal is a bottle of wine to share – perfect for special occasions, romantic date nights or long lunches. Reserve your table at this sophisticated yet casual dining space, where exceptional food meets iconic scenery.
Inclusions
- Valid for two adults (18+)
- Three-course dining experience at Harbourfront Seafood Restaurant, including:
- One entrée, one main and one dessert per person
- One bottle of wine per package
- Available hours:
- Monday – Friday: Lunch: 11.30am–2.30pm (last booking); Dinner: 5pm–8pm (last booking)
- Saturday & Sunday: 11.30am–8pm (last booking)
- Bookings available FROM 15 January to 14 October 2026
Sample Menu Highlights
- Entrées:
- Flash fried baby calamari, parsley, lemon and wasabi aioli (df, hf, nf, i)
- Roasted carrot, pumpkin, zucchini, torched tofu, Tofu cream orange vinaigrette (vg, gf, df, nf)
- Chilled pickled octopus, cucumber, soy, chilli, mirin & dressing (df, gf, nf, a)
- Charcuterie – mortadella, prosciutto, salumi, pickles and grissini (df, nf)
- Mains:
- Pan roasted Humpty Doo Barramundi fillet, sauté leek, roasted prosciutto and beurre blanc, charred leek oil (gf, nf, a)
- James squire’s zero % beer English style Fish & Chips, crushed peas, chip shop curry sauce and house made tartare (df, hf, nf, a)
- Grilled Pinnacle Striploin MBS2+ 200gm served with three kinds of mustard & pickled guindilla (gf, df, hf, nf)
- Potato puree, wood ear mushroom, king browns, pickled shimeji and fried enoki mushrooms with sweet mirin onions (vg, gf, nf, df)
- Desserts:
- House traditional tiramisu
- Vanilla panna cotta, seasonal fruit, almond crumble and tuille (hf)
- Le Conquerant Camembert by Will Studd served with maple syrup and pink peppercorn lavosh (hf, nf)
- Wine (choose one):
- Alan McCorkindale Pinot Gris, Waipara Valley NZ
- Yangarra Rose, Mclaren Vale, SA
- Swinging Bridge ‘M.A.W.’ Pinot Noir, Orange, NSW
*Menu and wine list are subject to change. Images and descriptions are provided as examples only
(v) vegetarian (vg) vegan (gf) gluten-free (df) dairy-free (hf) halal friendly (i) imported (a) australian